Cooking - Methods

1-12 of 12

How to Read a French Fry: And Other S...

Russ Parsons

Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing rec...

Published: Sep 2003

101 More Things to Do With a Slow Coo...

Stephanie Ashcraft

A second cookbook introduces a new collection of 101 timesaving, economical recipes that use a slow cooker, from Bacon Potato Soup and Three Bean Chowder to Cajun Chicken Pasta and other main courses, side dishes, and desserts, as wel...

Published: Aug 2004

The Storm Gourmet: A Guide to Creatin...

Daphne Nikolopoulos

Waiting for electricity to be restored after a hurricane can sometimes take weeks, and in the meantime, chef Daphne Nikolopoulos suggests that people eat as well as possible. With lists of pantry needs ranging from dried fruit to Char...

Published: Aug 2005

Marijuana Edibles


Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add...

Published: Jul 2016

Fast Food Fix: 75+ Amazing Recipe Mak...

Devin Alexander

If you fantasize about eating at McDonald's or Arby's but fear the fat and calories, this cookbook will make a perfect kitchen companion. Chef and writer Devin Alexander has re-created 75 fast food delicacies that are much healthier t...

Published: Apr 2006

Dehydrating Food: A Beginner's Guide

Jay Bills

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—befo...

Published: Nov 2010

Knife Skills: A Kitchen Guide to Usin...

William Collins

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice wi...

Published: Jul 2014

The Food Dehydrating Bible

Brett L. Markham

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating every...

Published: Jul 2014

The Complete Idiot's Guide to Dehydra...

Susan Palmquist

The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in rece...

Published: Nov 2012

Cast Iron Cookbook

Joanna Pruess

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and ...

Published: Sep 2012

Make the Bread, Buy the Butter: What ...

Jennifer Reese

Selected by the New York Times as a Notable Cookbook of 2011, by USA Today as a Best Holiday Gift "For the Foodie," and by as one of their Best Cookbooks of the Year.WHEN BLOGGER JENNIFER REESE LOST HER JOB, SHE BEG...

Published: Oct 2012

The Liddabit Sweets Candy Cookbook: H...

Liz Gutman

No Description

Published: Oct 2012
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