Details
Rent Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Author:
Format:
Publisher: Lyons Press
Published: Dec 1969
Genre: Cooking - Specific Ingredients - Meat
Retail Price: $14.95
Pages: 144
Synopsis
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.