The Complete Guide to Sausage Making:...
Monte BurchNow, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to m...
Dry Aging Meat at Home: A Complete Gu...
Warren R. AndersonDry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the...
Carnivore Diet Meat Cookbook: 6 Weeks...
Melody BarronsMeat-focused recipes and meal plans to help you lose weight and optimize your health A carnivore dietone where you eat only animal productscan help you lose weight and mitigate digestive issues, joint pain, and hormonal i...
The Complete Jerky Book: How to Dry, ...
Monte BurchAs more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting en...
The Jerky Bible: How to Dry, Cure, an...
Kate FiducciaThere is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade...
Our Best Chicken & Beef Recipes
Gooseberry PatchCraving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from. Inside you'll find: * ...
Primal Cuts: Cooking with America's B...
Marissa GuggianaButchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way w...
Wicked Good Burgers: Fearless Recipes...
Andy HusbandsWicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers ...
Jerky: Make Your Own Delicious Jerky ...
A. D. LivingstonA guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Stanley Marianski is known for writing innovative, first of its kind books and Make Sausages Great Again does not disappoint. This little but great book packs an incredible amount of sausage making knowledge into just 160 pages. Rules...
How to Cook Steak: Techniques to Mast...
Amanda MasonPractical techniques and mouthwatering recipes for the perfect steak Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical st...
Smoking Meat Made Easy: Recipes and T...
Amanda MasonEasy recipes for smoking meat that anyone can make at homeno experience required Whether you’re new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smokin...
The Easy Meat Cookbook: 75 Simple Rec...
Jennifer OlveraCook protein like a pro75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you’ll find 75 easy...
Meat Eater: Adventures from the Life ...
Steven Rinella"Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor."—The New York Times Book Review Steven Rinella gre...
The Modern Dutch Oven Cookbook: Fresh...
Rockridge PressYour New Best Friend for Fuss-Free One-Pot Meals Offering a twenty-first century take on America's most historic cooking technique, The Modern Dutch Oven Cookbook proves why the Dutch oven has earned its place as the most versatile ...
Steak: One Man's Search for the World...
Mark SchatzkerSTEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Sch...
The Ultimate SPAM Cookbook: 100+ Quic...
The Hormel KitchenIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, The Ultimat...