William Collins

1-2 of 2

Knife Skills: A Kitchen Guide to Usin...

William Collins

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice wi...

Paperback
Published: Jul 2014

Making and Flavoring Vinegars: Techni...

William Collins

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custo...

Paperback
Published: Aug 2014
  • 1-2 of 2

Browse

  • 50% Off - Join Now!
  • Save time, money, shelf space and the environment
  • Large selection of current and past titles
  • Convenience of home delivery (Free Shipping)
  • No due dates or late fees, ever!
  • Sign Up