Japanese Pickled Vegetables: 129 Home...
Machiko TatenoNutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations....
The Essential Cake Boss: Recipes and ...
Buddy ValastroBake Like the Boss!The Essential Cake Boss is a perfect slice of Buddy Valastro's beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy's core recipes and techniques; the building blocks of Buddy's show-stopping d...
Water Kefir: Make Your Own Water-Base...
Caleb WarnockCaleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes...
Wildly Affordable Organic: Eat Fabulo...
Linda WatsonBuy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive,"...
Simply Scones: Quick and Easy Recipes...
Leslie WeinerScones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome pala...
How to Make, Serve and Eat Pasta: The...
Jeni WrightMore than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
A Square Meal: A Culinary History of ...
Jane ZiegelmanJames Beard Foundation Book Award WinnerFrom the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how ...
$3 Slow Cooked Meals: Delicious, Low-...
Ellen Brown250+ cost-busting, simple, healthy recipes for great meals and more—which can be prepared in your slow cooker or your conventional oven for less than $3 per person.
Simple One-Pot Stews: Delicious, Sati...
Maria RobbinsThe author of The One-Dish Vegetarian presents a new selection of fifty-five delicious one pot stews that can be prepared both on the stove or, in many instances, in a slow cooker, including Moroccan Chicken Stew with Apples, Flemish ...
Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibl...
Tiny Tea Parties!: Mini Food and Tiny...
The Cake &. Bake Academy'Tiny Tea Parties' is the latest title in the Cute & Easy Cake Toppers Collection from The Cake & Bake Academy!Each book in the series focuses on a specific theme, and this book contains a gorgeous selection of beautiful mini food ...
Are You Really Going to Eat That?
Robb WalshRobb Walsh travels the world and also explores his own life in this collection of 40 articles about food and cooking (with recipes). As he seeks out food (including a Chilean peasant stew immortalized in a poem by Neruda, Day of the D...
Masala Lab: The Science of Indian Coo...
Krish AshokEver wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely f...
Dessert Cooking for Two: 115 Perfectl...
Robin DonovanGuilt-free indulgence―dessert delights just for two.Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two help...
Lick the Bowl Good: Classic Home-Styl...
Monica HollandNo meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites...