Cooking - Regional & Ethnic - American

1-30 of 37

Mom's Best One-Dish Suppers: 101 Easy...

Andrea Chesman

Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole meal for the unlucky dishwasher! Enj...

Paperback
Published: Jul 2005

Being Dead Is No Excuse: The Official...

Gayden Metcalfe

Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules...

Paperback
Published: May 2013

Beverly Lewis Amish Heritage Cookbook...

Beverly Lewis

An authentic treasury of two hundred old-fashioned recipes taken from real Amish family traditions includes charming illustrations and insightful Amish proverbs that when taken together provide an intriguing look at a fascinating cult...

Paperback
Published: May 2004

Chickens in the Road: An Adventure in...

Suzanne McMinn

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir.Craving a life t...

Paperback
Published: Oct 2014

The Everything Tex-mex Cookbook: 300 ...

Linda Larsen

A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrTes, and desserts, offering a variety of breads and tortillas, vegetarian ...

Paperback
Published: Mar 2006

Provence, 1970: M.F.K. Fisher, Julia ...

Luke Barr

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found thems...

Paperback
Published: Nov 2014

101 Things to Do with a Tortilla

Stephanie Ashcraft

Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas...

Paperback
Published: Feb 2005

Top Secret Restaurant Recipes: Creati...

Todd Wilbur

With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Frida...

Paperback
Published: Jun 1997

Jane Butel's Chili Madness: A Passion...

Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kind...

Paperback
Published: Sep 2018

Something Old, Something New: Oysters...

Tamar Adler

The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookboo...

Paperback
Published: May 2019

The Southern Keto Cookbook: 100 High-...

Emilie Bailey

Take keto dining down South with 100 satisfying recipes Going keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back on the menu. Take your pick of belov...

Paperback
Published: Apr 2020

An African American Cookbook, Revised...

Phoebe Bailey

An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans wh...

Paperback
Published: Oct 2015

An African American Cookbook: Explori...

Phoebe Bailey

400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foo...

Paperback
Published: Feb 2021

Instant Pot Cookbook: Healthy 500 Qui...

Katie Banks

Full Colour Instant Pot Cookbook:Healthy 500 Days of Instant Pot Healthy Recipes  I have put together an exceptional collection of FULL COLOUR Healthy Instant Pot Recipes. Oh yes. We all love our Instant Pot. It makes our lives so ea...

Paperback
Published: Nov 2018

Keto Diet Instant Pot Cookbook: 1000 ...

Katie Banks

A Tailored Solution for Instant Pot Keto Diet lovers: Create your own Keto Diet ALL RECIPES WITH COLOUR PICTURES: Create a Bespoke Keto Diet for Beginners You may be wondering, but how is this possible? How? Thinking of starting a Ket...

Paperback
Published: Oct 2018

More of America's Most Wanted Recipes...

Ron Douglas

New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family's favorite restaurants——all for $10 or less! In his blockbuster New York Times bestselling cookbook, America's Most Wanted Recipes, R...

Paperback
Published: Jul 2010

Mason Jar Meals: Delicious and Easy J...

Dylanna Press

Mason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the Go Mason jar meals are a fun and practical way to take your meals on the go. Mason jars are an easy way to prepare individual servings, so whether ...

Paperback
Published: Nov 2014

Abraham Lincoln in the Kitchen: A Cul...

Rae Katherine Eighmey

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite an...

Paperback
Published: Sep 2017

Biscuits: Sweet and Savory Southern R...

Jackie Garvin

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, t...

Paperback
Published: Oct 2017

Amish Community Cookbook: Simply Deli...

Carole Roth Giagnocavo

Discover real comfort food with these authentic country recipes!294 delicious, easy-to-follow recipes gathered from real Amish cooks across the United States and Canada100 beautiful color photos of finished recipes and Amish lifeLies ...

Paperback
Published: Jan 2019

Amish Baking: Traditional Recipes for...

Phyllis Good

100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked ...

Paperback
Published: Aug 2020

Grand Forks

Marilyn Hagerty

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you ra...

Paperback
Published: Aug 2013

The Food of a Younger Land: A Portrai...

Mark Kurlansky

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for...

Paperback
Published: Apr 2010

The Serial Killer Cookbook: True Crim...

Ashley Lecker

Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), in...

Paperback
Published: Apr 2020

North Carolina S Roadside Eateries: A...

D. G. Martin

Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to ...

Paperback
Published: Oct 2016

4 Ingredients One Pot, One Bowl: Redi...

Kim McCosker

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and sav...

Paperback
Published: Feb 2013

The Great Minnesota Hot Dish: Your Co...

Theresa Millang

The best recipes of Minnesota tradition!Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 delicious recipes by Theresa Mill...

Paperback
Published: Oct 2017

Fixin' to Eat: Southern Cooking for t...

Katie Moseman

Are you Fixin' to Eat?Fixin' to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South's rich c...

Paperback
Published: Dec 2017

Ninja Foodi Cookbook for Beginners: 5...

Carol Newman

The Ninja Foodi Cookbook with 550 Recipes for Beginners & Advanced Users\n\n\n\nDo you want to make yummy meals in matter of minutes?\n\n\n\nDo you want to know what your Ninja Foodi is capable of?\n\n\n\nNinja Foodi is simple and...

Paperback
Published: Jul 2020

Plant Paradox Quick and Easy Diet Rec...

Timeline Publishers

Do You Want Loss Fat and be Healthier This Year? Do You Want to Start 2020 with A Banging Body?Do You want to lose weight Easily without Dieting?Do you want to Look Younger and Healthier? IF YES.... Then this is For You Introducing th...

Paperback
Published: Nov 2019
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