Cooking - Regional & Ethnic - American - Southern States

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Being Dead Is No Excuse: The Official...

Gayden Metcalfe

Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules...

Paperback
Published: May 2013

Chickens in the Road: An Adventure in...

Suzanne McMinn

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir.Craving a life t...

Paperback
Published: Oct 2014

The Southern Keto Cookbook: 100 High-...

Emilie Bailey

Take keto dining down South with 100 satisfying recipes Going keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back on the menu. Take your pick of belov...

Paperback
Published: Apr 2020

An African American Cookbook, Revised...

Phoebe Bailey

An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans wh...

Paperback
Published: Oct 2015

An African American Cookbook: Explori...

Phoebe Bailey

400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foo...

Paperback
Published: Feb 2021

Keto Diet Instant Pot Cookbook: 1000 ...

Katie Banks

A Tailored Solution for Instant Pot Keto Diet lovers: Create your own Keto Diet ALL RECIPES WITH COLOUR PICTURES: Create a Bespoke Keto Diet for Beginners You may be wondering, but how is this possible? How? Thinking of starting a Ket...

Paperback
Published: Oct 2018

Biscuits: Sweet and Savory Southern R...

Jackie Garvin

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, t...

Paperback
Published: Oct 2017

Fixin' to Eat: Southern Cooking for t...

Katie Moseman

Are you Fixin' to Eat?Fixin' to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South's rich c...

Paperback
Published: Dec 2017

Little Gulf Coast Seafood Cookbook

Kent Whitaker

Renowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Mississippi, Alabama and Florida in this vividly colorful new cookbook. The bo...

Paperback
Published: Jun 2017
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