Cooking - Regional & Ethnic - American - Southern States

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Chickens in the Road: An Adventure in...

Suzanne McMinn

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir.Craving a life t...

Paperback
Published: Oct 2014

An African American Cookbook, Revised...

Phoebe Bailey

An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans wh...

Paperback
Published: Oct 2015

Biscuits: Sweet and Savory Southern R...

Jackie Garvin

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, t...

Paperback
Published: Oct 2017

Being Dead Is No Excuse: The Official...

Gayden Metcalfe

Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules...

Paperback
Published: May 2013

Fixin' to Eat: Southern Cooking for t...

Katie Moseman

Are you Fixin' to Eat?Fixin' to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South's rich c...

Paperback
Published: Dec 2017

Little Gulf Coast Seafood Cookbook

Kent Whitaker

Renowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Mississippi, Alabama and Florida in this vividly colorful new cookbook. The bo...

Paperback
Published: Jun 2017
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