Cooking - Regional & Ethnic - American - Southwestern States

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The Everything Tex-mex Cookbook: 300 ...

Linda Larsen

A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrTes, and desserts, offering a variety of breads and tortillas, vegetarian ...

Paperback
Published: Mar 2006

101 Things to Do with a Tortilla

Stephanie Ashcraft

Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas...

Paperback
Published: Feb 2005

The Casserole Queens Cookbook: Put So...

Sandy Pollock

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdo...

Paperback
Published: Aug 2011
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