Cooking - Regional & Ethnic - American - Southwestern States

1-4 of 4

The Everything Tex-mex Cookbook: 300 ...

Linda Larsen

A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrTes, and desserts, offering a variety of breads and tortillas, vegetarian ...

Paperback
Published: Mar 2006

101 Things to Do with a Tortilla

Stephanie Ashcraft

Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas...

Paperback
Published: Feb 2005

Jane Butel's Chili Madness: A Passion...

Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kind...

Paperback
Published: Sep 2018

The Casserole Queens Cookbook: Put So...

Sandy Pollock

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdo...

Paperback
Published: Aug 2011
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