Cooking - Methods - Barbecue & Grilling

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The Complete Wood Pellet Barbeque Coo...

Bob Devon

Mouthwatering, tender, and scrumptious—that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique...

Published: Jan 2012

Taste of Home Ultimate Guide to Grill...

Editors at Taste of Home

Taste of Home's biggest, most complete barbecue book yet! Taste of Home Ultimate Guide to Grilling is loaded with 466 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on ...

Published: May 2016

Taste of Home Backyard Barbecues: Fir...

Editors of Taste of Home

Whether you're whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from steaks and chops to burgers ...

Published: May 2014

The 100 Best Barbecue Restaurants in ...

Johnny Fugitt

In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best pla...

Published: May 2015

150 Backyard Cookout Recipes

Gooseberry Patch

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling herb burgers and camp-o...

Published: Jun 2017

Wicked Good Barbecue: Fearless Recipe...

Andy Husbands

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have been waiting...

Published: Mar 2015

The Barbecue Lover's Big Book of BBQ ...

Cheryl Alters Jamison

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.  Twenty-five years of travel to the b...

Published: Apr 2015

Barbecue Sauces, Rubs, and Marinades-...

Steven Raichlen

Barbecue sauces, rubs, and marinades are every griller's secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has comp...

Published: May 2017

Real BBQ: The Ultimate Step-by-Step S...

Rockridge Press

Prep It, Smoke It, Savor It - A Start-to-Finish Meat Smoking Guide    There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, ...

Published: May 2015

Canadian Living: Essential BBQ

Canadian Living Test Kitchen

Grilling can be as gourmet as it is quick and easy with this collection of 90 of Canadian Living's Essential Barbecue recipes.Expand your barbecue repertoire with this collection of Essential Barbecue recipes from Canadian Living. Fro...

Published: May 2017
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