Cooking - Beverages - Bartending

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Field Guide to Cocktails: How to Iden...

Rob Chirico

Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with Field Guide to Cocktails. Here are recipes for more ...

Published: Jul 2005

The Stork Club Bar Book

Lucius Beebe

2015 Reprint of 1946 Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. The Stork Club in Manhattan, which operated from 1929 to 1965, was one of the most prestigious clubs in the w...

Published: May 2015

Handcrafted Bitters: Simple Recipes f...

William Budiaman

With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.An expert at simplify...

Published: Jul 2015

The Everything Bartender's Book: Your...

Cheryl Charming

More than 1,000 recipes for any occasion!You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots...

Published: Apr 2015

The Old Waldorf-Astoria Bar Book

Albert S. Crockett

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. Crockett was a prominent journalist, writer and publicist. He contributed many observations on New York City n...

Published: Apr 2015

My Little Black Cocktail Book

Veronica Gutierrez

Great for home bartenders and professional mixologists, alike. My Little Black Cocktail Book is a convenient, pocket-sized journal with prompts to capture all the best of your favorite cocktails. Whether you want that perfect drink f...

Published: Sep 2017

Savory Cocktails: Sour Spicy Herbal U...

Greg Henry

CHALLENGE YOUR PALATEMove over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong.These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hi...

Published: Aug 2013

Harry Johnson's New and Improved Illu...

Harry Johnson

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. The first edition of Harry Johnson's "Bartenders' Manual" was published before our century cutoff, bu...

Published: Apr 2015

Big Bad-Ass Book of Cocktails: 1,500 ...

Paul Knorr

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies...

Published: Apr 2010

Harry's ABC of Mixing Cocktails

Harry MacElhone

2017 Reprint of Undated Edition from the 1920’s.  Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included...

Published: Apr 2017

The Classic & Craft Cocktail Recipe B...

Clair McLafferty

This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge. ―Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rick...

Published: Feb 2017

Make Your Own Soda: 70 Recipes for Fr...

Anton Nocito

Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of counter...

Published: May 2013

The 12-Bottle Bar: A Dozen Bottles. H...

David Solmonson

We're living in the midst of a cocktail renaissance—artisanal cocktails, celebrity mixologists, drinks menus as important as the wine list—and here is a renaissance guide for the home bartender. An ingenious new approach to making...

Published: Apr 2014

Straub's Manual of Mixed Drinks: A Fa...

Jacques Straub

Mr. Jacques Straub was the manager of the famed Pendennis Club of Louisville, Kentucky, and later the wine steward of the Blackstone Hotel in Chicago until Prohibition. According to The Hotel Monthly (1920), "Notwithstanding Mr. ...

Published: Jul 2014
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