Cooking - Regional & Ethnic - Cajun & Creole

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The Best of New Orleans Cookbook: 50 ...

Ryan Boudreaux

A taste of New Orleans―right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole an...

Paperback
Published: Mar 2020

The Easy Creole and Cajun Cookbook: M...

Ryan Boudreaux

From Louisiana to your table with love—50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy...

Paperback
Published: Nov 2020

30 Day Ketogenic Vegetarian Meal Plan...

Sharon Kemper

Are you considering a ketogenic diet with a vegetarian twist? Are you concerned about what you can eat and if you’ll become bored? Would you like a plan that will have you eating something different every day for a month? The...

Paperback
Published: Jan 2020

The Picayune Creole cook book

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this boo...

Paperback
Published: Aug 2019

Justin Wilson Cookbook, The

Justin Wilson

This unique collection of Cajun recipes (and humor) will surely set your imagination on the right track, "I garontee." Recipes for everything from the perfect roux to Eggplant Appetizer a la Justin are included.

Paperback
Published: Sep 2017
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