Cooking - Methods - Canning & Preserving

1-23 of 23

Japanese Pickled Vegetables: 129 Home...

Machiko Tateno

Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations....

Paperback
Published: Oct 2019

The Everything Meals For A Month Cook...

linda larse

You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is th...

Paperback
Published: Aug 2005

Complete Guide to Home Canning: Revis...

United States Department of Agriculture

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific prin...

Paperback
Published: Mar 2017

Ball Back to Basics: Foolproof Guide ...

Ball Test Kitchen

Can it, pickle it, and store it with confidence.If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building...

Paperback
Published: Jul 2017

Better Homes & Gardens Can It!

Better Homes & Gardens

A complete, step-by-step guide to fresh flavors for home canning and preserving\n\nHome canning and preserving is growing in popularity every day. It\'s easy and a great way to get the most from your backyard garden or farmer\'s marke...

Paperback
Published: Mar 2012

Better Homes and Gardens You Can Can:...

Better Homes & Gardens

A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last ...

Paperback
Published: Jun 2010

The Joy of Smoking and Salt Curing: T...

Monte Burch

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whe...

Paperback
Published: Sep 2011

Beginner's Guide to Canning: 90 Easy ...

Diane Devereaux

The can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out...

Paperback
Published: May 2020

Putting Food by

Janet Greene

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables t...

Paperback
Published: May 2010

The Complete Guide to Pickling: Pickl...

Julie Laing

Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whether you’re maki...

Paperback
Published: Oct 2020

Meals in a Jar: Delicious, Just-Add-W...

Anne Lang

STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheese-but it's not store-bought junk, it's your favorite dishes made from scratch. With Meal...

Paperback
Published: Mar 2013

Amish Butters & Salsas: Making and Ca...

Laura Anne Lapp

60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!\r\n\r\nThe Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by A...

Paperback
Published: Aug 2020

Amish Canning and Preserving: Simple,...

Laura Anne Lapp

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laur...

Paperback
Published: Jun 2019

Canning and Preserving: A Simple Food...

Samantha Michaels

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will s...

Paperback
Published: Jan 2015

DIY Canning: Over 100 Small-Batch Rec...

Rockridge Press

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, ...

Paperback
Published: Apr 2015

DIY Fermentation: Over 100 Step-By-St...

Rockridge Press

Simple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easie...

Paperback
Published: Mar 2015

DIY Pickling: Step-By-Step Recipes fo...

Rockridge Press

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food cul...

Paperback
Published: Aug 2015

Canning and Preserving: A Practical J...

Skyhorse Publishing

An Everyday Journal for Delicious Preserves Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your suc...

Paperback
Published: Jan 2020

Asian Pickles at Home: 75 Easy Recipe...

Patricia Tanumihardja

A DIY guide to making classic and creative pickles from all over Asia From Korean kimchi to Japanese tsukemono and beyond, pickling is a tasty, time-honored tradition in countries all across Asia. These pickles are also a simple way t...

Paperback
Published: Jul 2020

Complete Guide to Home Canning and Pr...

U. S. Dept of Agriculture

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented fo...

Paperback
Published: Dec 2010

Secrets of Some Wiltshire Housewives ...

Various

"Secrets of Some Wiltshire Housewives" is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to a...

Paperback
Published: Nov 2017

Jams and Jellies: Preserving By The P...

Jennifer Williams

Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these delicious recipes and a jam and jelly maker. Sumptuous jams and jellies can be a breeze: ...

Paperback
Published: Jul 2014

Fresh Food in a Jar: Pickling, Freezi...

Kimberley Willis

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and mo...

Paperback
Published: Mar 2016
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