Cooking - Regional & Ethnic - French

1-10 of 10

Between Meals: An Appetite for Paris

A.J. Liebling

BETWEEN MEALS is a kind of guide to a legendary Paris, parts of which no longer exist. Liebling was collecting, like the bits of string and shiny metal the magpie brings back to its nest, the discarded things that carry emotional powe...

Paperback
Published: Sep 2004

Mastering the Art of French Eating: F...

Ann Mah

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Fran...

Paperback
Published: Oct 2014

French Food at Home

Laura Calder

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking fo...

Paperback
Published: Jul 2005

The Everything Easy French Cookbook

Cecile Delarue

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreat...

Paperback
Published: Jan 2015

Voilà!: The Effortless French Cookbo...

Cecile Delarue

"Classic, simple, foolproof, and seasonal recipes enable you to eat French style in the comfort of your own home―without borders. Voila! Effortless French Cookbook makes me want to cook."―Mireille Guiliano, author of Fre...

Paperback
Published: Jul 2017

Mon Cher Eclair: And Other Beautiful ...

Charity Ferreira

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte...

Paperback
Published: Feb 2016

French Classics Made Easy: More Than ...

Richard Grausman

Classic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of ...

Paperback
Published: Apr 2011

In a French Kitchen: Tales and Tradit...

Susan Herrmann Loomis

A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author's neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion.  Even before Susan He...

Paperback
Published: Jul 2016

The Alice B. Toklas Cook Book

Alice B. Toklas

"A book of character, fine food and tasty human observation."—The New Yorker Featuring the recipes and memories of Alice B. Toklas—a prominent American expat who lived in France and was Gertrude Stein's lover—The Alic...

Paperback
Published: Aug 2010

Secrets from the La Varenne Kitchen: ...

Anne Willan

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, James Beard, and others, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today's most notable c...

Paperback
Published: Mar 2015
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