Cooking - Specific Ingredients - Fruit

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Apple Cookbook

Olwen Woodier

This cookbook writer provides 140 recipes, ranging from soups to salads to entrTes to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage CrOpes, Maple Swee...

Published: Jun 2001

Blueberries: 50 Tried and True Recipe...

Julia Rutland

The cookbook that captures the flavor of this favorite fruit!Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart heath, bone strength, mental health, and much more! ...

Published: Jul 2019

Astonishing Apples

Joan Donatelle

The ubiquitous apple: a mainstay of fruit bowls and bag lunches, and in Minnesota, a point of pride. Cultivators in the apple breeding program at the Minnesota Landscape Arboretum and the University of Minnesota have been dreaming up ...

Published: Aug 2015

Strawberry Love: 45 Sweet and Savory ...

Cynthia Graubart

The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all...

Published: Apr 2021

Rhubarb: 50 Tried & True Recipes (Nat...

Corrine Kozlak

The Cookbook That Captures the Taste of SummerAn unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, ...

Published: Apr 2019

Berries: Growing & Cooking (The Engli...

Jane McMorland-Hunter

Berries are an important food source and have been revered in literature and history, but we take them for granted. Raspberries are red because Zeus' nursemaid Ida, pricked her finger on the thorns, Mark Twain immortalized huckleberri...

Published: Apr 2016

Sunfood Cuisine

Frederic Patenaude

The Sunfood Cuisine contains over 175 delicious gourmet recipes consisting entirely of raw fruits, vegetables, nuts, seeds, and herbs. This guide shows you how to prepare delicious soups, salads, dressings, nut milks, pies, puddings, ...

Published: Mar 2014

Avocados (Short Stack)

Katie Quinn

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Eac...

Published: Jan 2017

Avocado Obsession: 50+ Creative Recip...

Lauren Paige Richeson

Go beyond guac and toast—55 amazing avocado recipes for every meal Avocado aficionados, rejoice! Finally, an avocado cookbook dedicated entirely to the glamorous green fruit that’s captured the hearts of so many. Avocado ...

Published: Oct 2020

The Coconut Oil Cure: Essential Recip...

Sonoma Press

All You Need to Take Advantage of Coconut Oil's Many Health Benefits With The Coconut Oil Cure, you hold the key to improved health and beauty using a tropical fruit prized for its healing properties and versatile applications. In add...

Published: Jul 2015

The Pumpkin Cookbook, 2nd Edition: 13...

Deedee Stovel

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much ...

Published: Jul 2017

The Apple Cookbook

Olwen Woodier

From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and rede...

Published: Jun 2015
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