Cooking - Specific Ingredients - Herbs, Spices, Condiments

1-9 of 9

The Art of Weed Butter: A Step-by-Ste...

Mennlay Golokeh Aggrey

Make your butter just right and you'll gets the highest quality results.This is the first book dedicated to teaching the professional level skills needed to get the most of your baking and cooking with weed butter. Including recipes f...

Paperback
Published: Dec 2018

Making and Flavoring Vinegars: Techni...

William Collins

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custo...

Paperback
Published: Aug 2014

Homemade with Honey

Sue Doeden

Across the country, communities are looking for ways to help increase and support local bee populations. Never has honey, aptly described as "liquid gold," seemed more precious. Stirred into tea or spread onto toast, honey ...

Paperback
Published: May 2015

Maple Syrup Cookbook, 3rd Edition: Ov...

Ken Haedrich

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new r...

Paperback
Published: Dec 2015

The Vegan Cannabis Cookbook: Vegan Re...

Eva Hammond

Prepare Delicious Marijuana-Infused Vegan Recipes And Edibles!Learn how to get the most out of cannabis in your kitchen with respect for life & other creatures. Do you love your taste buds as much as getting high and do you want to co...

Paperback
Published: Dec 2017

Essential Spices and Herbs: Discover ...

Christina Nichol

50 Herbs and Spices That Will Transform the Way You CookThe key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world o...

Paperback
Published: Aug 2015

The Book of Spice: From Anise to Zedo...

John O'Connell

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests, and vast fortunes. A tasty compendium of spices and a fascinating history and ...

Paperback
Published: Jul 2017

Hot Sauce!: The Spicy Food Lover's Gu...

Jennifer Trainer Thompson

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and b...

Paperback
Published: May 2012

The Pesto Cookbook: 116 Recipes for C...

Olwen Woodier

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, m...

Paperback
Published: Apr 2018
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