Cooking - Regional & Ethnic - International

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With Bold Knife and Fork

M. F. K. Fisher

The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of...

Published: Apr 2010

The Sorcerer's Apprentices: A Season ...

Lisa Abend

WHAT GOES ON BEHIND THE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià's remarkable cuisine comes to life—with dragon cocktails th...

Published: Mar 2012

Knives at Dawn: America's Quest for C...

Andrew Friedman

Sizzling sauté pans. Screaming spectators. \r\n\r\nTelevision cameras. A ticking clock. \r\n\r\nFasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pre...

Published: Jan 2011
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