Cooking - Regional & Ethnic - Italian

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The Tuscan Year: Life and Food in an ...

Elizabeth Romer

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and che...

Published: May 1989

The Classic 1000 Italian Recipes

Christina Gabrielli

What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it ho...

Published: Sep 2003

A Thousand Days in Tuscany: A Bitters...

Marlena De Blasi

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly reno...

Published: Sep 2005


Jo Mcauley

A taste of Italy for casual eating. The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also inclu...

Published: Sep 2005

The Everything Easy Italian Cookbook:...

Dawn Altomari-Rathjen

Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The ...

Published: Dec 2014

Rosemary and Bitter Oranges: Growing ...

Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian sea...

Published: Aug 2007

Don't Fill Up on the Antipasto: Tony ...

Tony Danza

Television favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American clan.

Published: Dec 2010

Italian Food

Elizabeth David

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eat...

Published: Feb 1999

The Easy Italian Cookbook: 100 Quick ...

Paulette Licitra

The art of Italian cuisine made easy--100 simple, authentic recipes Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic--Italian cooking is all about selecting simple, high-quality ingredients that combine to create...

Published: Apr 2020

Grace's Sweet Life: Homemade Italian ...

Grace Massa-Langlois

Mouth-Watering Recipes That Bring The Most Delicious Italian Desserts To Your Own OvenNo one loves food more than the Italians. Every meal is a celebration, but the highlight of every dinner is that moment when grandma brings out one ...

Published: Jan 2012

Top Italian Food & Beverage Experienc...

Gambero Rosso

Features a selection of the best Italian food and beverage producersIncludes over 1200 companiesThe fourth edition of Gambero Rosso's Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage pr...

Published: Mar 2019

The Super Easy 5-Ingredient Cookbook

Sarah Walker Caron

The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money.A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the ...

Published: Sep 2018

Louisiana's Italians, Food, Recipes, ...

Nancy Tregre Wilson

For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana's Italian immigrants, including her family and friends, as a way to preserve her children's Italian heritage. Included here alongside lively personal ...

Published: Sep 2005
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