Cooking - Regional & Ethnic - Italian

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The Tuscan Year: Life and Food in an ...

Elizabeth Romer

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and che...

Paperback
Published: May 1989

The Classic 1000 Italian Recipes

Christina Gabrielli

What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it ho...

Paperback
Published: Sep 2003

A Thousand Days in Tuscany: A Bitters...

Marlena De Blasi

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly reno...

Paperback
Published: Sep 2005

Panini

Jo Mcauley

A taste of Italy for casual eating. The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also inclu...

Paperback
Published: Sep 2005

The Everything Easy Italian Cookbook:...

Dawn Altomari-Rathjen

Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The ...

Paperback
Published: Dec 2014

Rosemary and Bitter Oranges: Growing ...

Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian sea...

Paperback
Published: Aug 2007

Don't Fill Up on the Antipasto: Tony ...

Tony Danza

Television favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American clan.

Paperback
Published: Dec 2010

The Easy Italian Cookbook: 100 Quick ...

Paulette Licitra

The art of Italian cuisine made easy--100 simple, authentic recipes Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic--Italian cooking is all about selecting simple, high-quality ingredients that combine to create...

Paperback
Published: Apr 2020

Top Italian Food & Beverage Experienc...

Gambero Rosso

Features a selection of the best Italian food and beverage producersIncludes over 1200 companiesThe fourth edition of Gambero Rosso's Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage pr...

Paperback
Published: Mar 2019

The Super Easy 5-Ingredient Cookbook

Sarah Walker Caron

The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money.A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the ...

Paperback
Published: Sep 2018

Louisiana's Italians, Food, Recipes, ...

Nancy Tregre Wilson

For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana's Italian immigrants, including her family and friends, as a way to preserve her children's Italian heritage. Included here alongside lively personal ...

Paperback
Published: Sep 2005
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