Cooking - Regional & Ethnic - Japanese

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Untangling My Chopsticks

Victoria Abbott Riccardi

Though she has a sense of humor..., Riccardi is too busy immersing herself in kaiseki's daunting forms and rituals to spare much time for laughter....To those Americans unable to find liberation in constraint, tea cuisine may pose a c...

Paperback
Published: May 2004

Favorite Japanese Dishes

Yukiko Moriyama

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five m...

Paperback
Published: Sep 2004

Vegetarian Sushi Secrets: 101 Healthy...

Marisa Baggett

Everybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tof...

Paperback
Published: Oct 2016

A Dictionary of Japanese Food: Ingred...

Richard Hosking

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuance...

Paperback
Published: Feb 2015

Sushi: Jiro Gastronomy

Jiro Ono

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono'...

Paperback
Published: Oct 2016

Sushi at Home: A Mat-to-Table Sushi C...

Rockridge Press

Eating Sushi is Easy. Making Sushi is Even Easier.Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about...

Paperback
Published: Jul 2015

Yum-Yum Bento Box: Fresh Recipes for ...

Crystal Watanabe

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these ...

Paperback
Published: Jun 2010
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