Cooking - Specific Ingredients - Meat

1-12 of 12

Dry Aging Meat at Home: A Complete Gu...

Warren R. Anderson

Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the...

Paperback
Published: Mar 2016

The Complete Guide to Sausage Making:...

Monte Burch

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to m...

Paperback
Published: Mar 2011

The Complete Jerky Book: How to Dry, ...

Monte Burch

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting en...

Paperback
Published: Jul 2010

Taste of Home Ultimate Beef, Chicken ...

Editors of Taste of Home

MEAT…IT'S WHAT'S FOR DINNER!  OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY'S CARNIVOROUS APPETITE!From grilled steaks and bacon-wrapped chicken breasts to finge...

Paperback
Published: Jun 2017

The Jerky Bible: How to Dry, Cure, an...

Kate Fiduccia

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade...

Paperback
Published: Nov 2014

Wicked Good Burgers: Fearless Recipes...

Andy Husbands

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers ...

Paperback
Published: Mar 2015

Jerky: Make Your Own Delicious Jerky ...

A. D. Livingston

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Paperback
Published: Oct 2010

The Big Book of Bacon: Savory Flirtat...

Jennifer L. S. Pearsall

Bacon has long been one of the most popular and prominent components of American table fare. "Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you....

Paperback
Published: Sep 2014

Meat Eater: Adventures from the Life ...

Steven Rinella

"Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor."—The New York Times Book Review Steven Rinella gre...

Paperback
Published: Sep 2013

The Modern Dutch Oven Cookbook: Fresh...

Rockridge Press

Your New Best Friend for Fuss-Free One-Pot Meals  Offering a twenty-first century take on America's most historic cooking technique, The Modern Dutch Oven Cookbook proves why the Dutch oven has earned its place as the most versatile ...

Paperback
Published: Apr 2015

Steak: One Man's Search for the World...

Mark Schatzker

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Sch...

Paperback
Published: Apr 2011

Bacon Nation: 125 Irresistible Recipe...

Peter Kaminsky

No Description

Paperback
Published: May 2013
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