Cooking - Reference

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Emergency Food Storage & Survival Han...

Peggy Dianne Layton

Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your...

Published: Oct 2002

The Settlement Cook Book 1903

Simon Kander

Originally devised as a cooking and homemaking primer for newly arrived immigrants at the turn of the century, this back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clea...

Published: Jul 2005

Salmon from Market to Plate: When You...

Maureen C. Berry

When you want to maintain a sustainable kitchen, the clichE, knowledge is power, is more relevant than ever. When it comes to salmon--with all the choices, catch phrases, and eco-labels--buying salmon can be overwhelming. Seafood advo...

Published: Apr 2016

Super Easy Cookbook for Beginners: 5-...

Lisa Grant

The Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredient recipes.The best way to learn how to cook is to actually start cooking. When you're ready to set...

Published: Aug 2018

The New Food Lover's Companion

Ron Herbst

The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diver...

Published: Sep 2013

Making the Cut: What Separates the Be...

Chris Hill

A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite , looking to ...

Published: Jun 2016

My Family Cookbook: 200 Recipe Pages ...

Journal Jungle Publishing

100 RECIPE TEMPLATES - Store all your favorite family recipes here. Great as a gift!This recipe book features: 100 blank recipe pagesTable of Recipes to keep recipes organizedMeasurement Conversion TablesFood and cooking quotes8 x 10 ...

Published: Jul 2017

The World's Best Bowl Food: Where to ...

Lonely Planet

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and ...

Published: Mar 2018

The Newlywed Cookbook

Robin Miller

Start your life together with exquisite food from simple recipes. With more than 200 delicious recipes and easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly exp...

Published: Mar 2013

Blank Cookbook (Your Personal Recipe ...

Speedy Publishing LLC

People love having a blank cookbook because it's all about their own lives. It's a chance to fill up an entire book with things that have personal meaning. It's all the foods that makes one happy. It's all the foods which nourish a pe...

Published: Feb 2015

Treasured Recipes ( a Blank Recipe Bo...

Rockridge Press

Collect, organize, and share your most treasured recipes with this blank recipe book.When your recipes are scattered all over the place, it's never easy to find the one you're looking for. Treasured Recipes is an easy-to-use blank rec...

Published: Dec 2017

Taste: The Infographic Book of Food

Laura Rowe

Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has ...

Published: Feb 2017

Ratio: The Simple Codes Behind the Cr...

Michael Ruhlman

WHEN YOU KNOW A RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef's craft for both home cooks and culinary professionals,...

Published: Sep 2010

Peanuts (Short Stack)

Steven Satterfield

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Eac...

Published: Mar 2017

Who Put the Devil in Deviled Eggs?: W...

Ann Treistman

Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time o...

Published: Jul 2011

Kids Treats: 50 Easy, Extra-Special S...

Katie Wyllie

Bite-sized goodies your kids will love!Nutter Butter Teddy Bears. Creamsicle Cupcakes with Umbrellas and Flip Flops. Cat in the Hat Cookies. This imaginative cookbook encourages you and your kids to head into the kitchen to make delic...

Published: Aug 2015
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