Cooking - Reference

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Emergency Food Storage & Survival Han...

Peggy Dianne Layton

Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your...

Published: Oct 2002

The Settlement Cook Book 1903

Simon Kander

Originally devised as a cooking and homemaking primer for newly arrived immigrants at the turn of the century, this back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clea...

Published: Jul 2005

Salmon from Market to Plate: When You...

Maureen C. Berry

When you want to maintain a sustainable kitchen, the clichE, knowledge is power, is more relevant than ever. When it comes to salmon--with all the choices, catch phrases, and eco-labels--buying salmon can be overwhelming. Seafood advo...

Published: Apr 2016

Super Easy Cookbook for Beginners: 5-...

Lisa Grant

The Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredient recipes.The best way to learn how to cook is to actually start cooking. When you're ready to set...

Published: Aug 2018

The Complete Guide to Making Cheese, ...

Rick Helweg

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With ...

Published: Apr 2015

The New Food Lover's Companion

Ron Herbst

The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diver...

Published: Sep 2013

Making the Cut: What Separates the Be...

Chris Hill

A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite , looking to ...

Published: Jun 2016

150 Food Science Questions Answered: ...

Bryan Le

Cooking isn’t just an art, it’s a science—150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the pr...

Published: Jul 2020

The World's Best Bowl Food: Where to ...

Lonely Planet

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and ...

Published: Mar 2018

The Newlywed Cookbook

Robin Miller

Start your life together with exquisite food from simple recipes. With more than 200 delicious recipes and easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly exp...

Published: Mar 2013

Ratio: The Simple Codes Behind the Cr...

Michael Ruhlman

WHEN YOU KNOW A RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef's craft for both home cooks and culinary professionals,...

Published: Sep 2010

Peanuts (Short Stack)

Steven Satterfield

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Eac...

Published: Mar 2017
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