Cooking - Specific Ingredients - Vegetables

1-19 of 19

Field Guide to Produce: How to Identi...

Aliza Green

Produce: IIt's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in b...

Paperback
Published: May 2004

Essential Vegetable Fermentation: 70 ...

Kelly McVicker

Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though ...

Paperback
Published: Mar 2020

Smitten with Squash (Northern Plate)

Amanda Paa

The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning que...

Paperback
Published: Jul 2014

Plant-Powered Cooking: 52 Inspired Id...

Your healthy habits plant-based dietHealthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too:• improved health• better weight management• proven reversal of ...

Paperback
Published: Oct 2017

Popcorn!: 100 Sweet and Savory Recipe...

Carol Beckerman

Popcorn offers limitless room for experimentation -- it’s so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber.  While popcorn’s image has suffered as a pre-packaged, arti...

Paperback
Published: Apr 2016

30-Minute Whole-Food, Plant-Based Coo...

Kathy A. Davis

Make nourishing, plant-based meals in 30 minutes or less The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients. Harness the ...

Paperback
Published: Mar 2021

Bean by Bean: A Cookbook: More Than 2...

Crescent Dragonwagon

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do—and nothing that ...

Paperback
Published: Oct 2011

Cooking Your Local Produce: A Cookboo...

Greta Hardin

"What do I do with rainbow chard?" is the question that inspired this cookbook. So many people want to cook with the fresh, exciting produce from farmers markets, local farms, gardens, or one of those weekly produce boxes (C...

Paperback
Published: Jan 2017

How to Cook Vegetables: Essential Ski...

Kim Hoban

We all know that eating more vegetables is a healthy idea. But sometimes veggie inspiration doesn't strike when you need it. How to Cook Vegetables makes it easy to add vegetables into your day with 90 delicious recipes (and 270 varia...

Paperback
Published: Sep 2020

Smashed, Mashed, Boiled, and Baked: A...

Raghavan Iyer

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amaz...

Paperback
Published: Nov 2016

Plant Based Diet in 30 Minutes: 100 F...

Ally Lazare

Fresh and flavorful plant based cooking in 30 minutes After a busy day, it may seem easier to reach for a takeout menu instead of planning for and cooking a healthy meal from scratch. This plant based diet cookbook will show you h...

Paperback
Published: Jan 2021

The Sweet Potato Lover's Cookbook: Mo...

Lyniece North Talmadge

Endless Mealtime Possibilities and Spectacular Flavors!As every sweet potato lover knows, it's more than just a holiday side dish-it's one of the world's healthiest and most flavorful foods! In this unique collection bursting with ove...

Paperback
Published: Nov 2010

The Healthy Spiralizer Cookbook: Flav...

Rockridge Press

Finally, a delectable array of healthy and delicious recipes that work with any spiralizer! Whether you're gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in. ...

Paperback
Published: May 2015

Kale: The Everyday Superfood: 150 Nut...

Sonoma Press

Super foods for a super you Kale is everywhere―but what if you easily bore of salads and smoothies? Kale the Everyday Superfood goes beyond the basics with: Super-tasty recipes including Kale Eggs Florentine, Sausage & Kal...

Paperback
Published: Jun 2015

The Zucchini Houdini

Brenda Stanley

Zucchini just can't seem to get any respect from its odd-sounding name to stories of people leaving bushels of the green stuff on unsuspecting neighbors doorsteps! The Zucchini Houdini is on a quest to change all of that! This book wi...

Paperback
Published: Jul 2010

Cooking with Pumpkin: Recipes That Go...

Averie Sunshine

Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket! For anyone who loves pumpkin, Averie Sunshine's new book, Cooking with Pumpkin, is a must-have. It contai...

Paperback
Published: Oct 2014

Taste of Home Vegetarian Made Easy: G...

Taste of Home

Whether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for. Looking to add more meatless meals to your dinner rotation? Following a strict vegetarian life...

Paperback
Published: Jul 2020

Tots!: 50 Tot-Ally Awesome Recipes fr...

Dan Whalen

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like To...

Paperback
Published: May 2018

Plant-Based Slow Cooker Cookbook: 100...

Felicia Slattery

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Paperback
Published: May 2021
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