Cooking - Beverages - Wine & Spirits

1-30 of 40

Cork Dork: A Wine-Fueled Adventure Am...

Bianca Bosker

"A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers." –Susan Orlean"The Kitchen Confidential of wine." –Madeline Puckette, Wine Folly"I loved this book." -Mary ...

Paperback
Published: Mar 2017

Wine for Beginners: The Ultimate Wine...

Janelle Jalbert

Wine is truly the world in a glass, without the travel hassles. However, it can be overwhelming with differences in wine terminology and traditions. Wine for Beginners takes the guesswork out of any wine occasion, allowing you to deco...

Paperback
Published: Jan 2015

Wine and Climate Change: Winemaking i...

L. J. Johnson-Bell

Climate change is changing the way winemakers make wine. Once temperate grape-growing regions are growing hotter, challenging winemakers to produce high quality wines in unfamiliar ways. Many of the negative effects of climate change ...

Paperback
Published: Aug 2014

The Accidental Connoisseur: An Irreve...

Lawrence Osborne

His prose has a pleasing, gentle flow, with eddies of humor and yeastiness; Osborne displays a hungry mind....He takes the showboats down a peg, but he isn't a self-conscious iconoclast, just an odd fellow looking for a mouthful of ha...

Paperback
Published: Mar 2005

The Bourbon Show Presents... Bourbon ...

Col Steve Akley

Bourbon Mixology Vol. 4 shares the signature bourbon cocktail from 50 craft bourbon distilleries. From takes on classic drink recipes to unique and original creations this book has it all. Whether you are a craft distillery fan, a tra...

Paperback
Published: Jul 2017

Bourbon Mixology: Bourbon Cocktails f...

Steve Akley

Bourbon Mixology Bourbon cocktails from the craft distillers featured in the book Small Brand America V In the book Small Brand America V, author Steve Akley takes you behind the scenes of bourbon craft distilleries. You find out abo...

Paperback
Published: Mar 2015

Jelly Shots: A Rainbow of 75 Boozy Re...

Michelle Cordero

Ditch those boring wine glasses and clunky beer mugs, and serve up these deliciously fun jelly shots at your next party! Jelly Shots is a colorful collection of inventive shots that transforms the shoddy plastic shot glass into a stun...

Paperback
Published: May 2015

The Savoy Cocktail Book

Harry Craddock

Lavish color 1930 reproduction of The Savoy Cocktail Book  by Harry Craddock, bartender of the Savoy Hotel in London.  It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student o...

Paperback
Published: Jul 2018

Summer in a Glass: The Coming of Age ...

Evan Dawson

New York's Finger Lakes is home to the country's fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burge...

Paperback
Published: Apr 2012

American Wino: A Tale of Reds, Whites...

Dan Dunn

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey int...

Paperback
Published: Apr 2016

Sake Confidential: A Beyond-The-Basic...

John Gauntner

With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm o...

Paperback
Published: May 2014

Whiskey Distilled: A Populist Guide t...

Heather Greene

In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United Sta...

Paperback
Published: Nov 2015

Perfect Score: The Art, Soul, and Bus...

Kathryn Hall

In this New York Times bestseller, a lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.Kathryn and Craig Hall l...

Paperback
Published: Sep 2017

The New Wine Lover's Companion: Descr...

Ron Herbst

Everything you need to know about buying, ordering, and serving wine! Enlarged and updated with information about the myriad changes enacted by the European Union over the last few years and their effect on member nations, newly flour...

Paperback
Published: Jul 2017

Appreciating Whisky: The Connoisseur'...

Phillip Hills

Appreciating Whisky offers the reader detailed, structured knowledge on how to develop his or her palate for whisky. Readers are first taken on a detailed tour of how whisky is produced, what each of its constituents and each of the s...

Paperback
Published: Feb 2017

Bourbon: A History of the American Sp...

Dane Huckelbridge

A Southern Independent Booksellers Alliance BestsellerFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit i...

Paperback
Published: Apr 2015

Happy Hour: 75 Recipes for Amazingly ...

Lisa Lillien

Product Description Amazingly delicious guilt-free recipes for any fun-filled cocktail party! Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in ...

Paperback
Published: Jun 2010

Classic Liqueurs: The Fine Art of Cre...

Cheryl Long

The exciting new 5th edition of the ever-popular liqueur-making classic includes dozens of new recipes for liqueurs, infused brandies, mixed drinks and cooking with liqueurs.

Paperback
Published: Apr 2015

Inventing Wine: A New History of One ...

Paul Lukacs

"Meticulously researched history . . . look[s] at how wine and Western civilization grew up together."—Dave McIntyre, Washington PostBecause science and technology have opened new avenues for vintners, our taste in wine ha...

Paperback
Published: Oct 2013

Whiskypedia: A Compendium of Scottish...

Charles MacLean

Why does Scotch whisky taste like it does? Where do the flavors come from? How might they have changed over the years? The flavor of Scotch whisky is as much influenced by history, craft, and tradition as it is by science. Individu...

Paperback
Published: May 2016

The Whiskey Rebellion and the Rebirth...

Mark Meyer

A short history of rye whiskey's founding, floundering, and current flourishing in Pittsburgh. The book takes reader on a fun tour of the Whiskey Rebellion, the role of Pittsburgh robber barons in developing the rye industry, and the ...

Paperback
Published: Nov 2017

Bourbon Empire: The Past and Future o...

Reid Mitenbuler

"Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves." —Wayne Curtis, The Wall Street Journal  Walk int...

Paperback
Published: May 2016

The Joy of Home Distilling: The Ultim...

Rick Morris

Make your own brew at home!The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different me...

Paperback
Published: Oct 2014

Sloshies: 102 Cocktails Straight from...

Jerry Nevins

It's not your mother's Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that's a far cry from the cloyingly sweet blender cocktail...

Paperback
Published: Jun 2017

Day Drinking: 50 Cocktails for a Mell...

Kat Odell

When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and b...

Paperback
Published: Apr 2017

Cocktails for Drinkers: Not-Even-Remo...

Jennifer Palmer

The anti-hipster drink book, perfect for hipsters and their haters Homemade pineapple-Sriracha syrup, giant spherical ice cubes, gin made from herbs picked by Armenian nuns and distilled with holy water . . . all for the low low price...

Paperback
Published: Mar 2016

Big Book of Mead Recipes: Over 60 Rec...

Robert D. Ratliff

Big Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft homebrewing world, the mead world is going crazy, and now there are proven, repeatable recipes that use modern techniques to create amazin...

Paperback
Published: Feb 2017

Moonshine: Recipes * Tall Tales * Dri...

Matt Rowley

Now here’s a volume you can really drink to! Something’s brewing in these pages, and it’s moonshine—a word that evokes fascination, curiosity, and a warm sense of nostalgia. Never before has there been such a ...

Paperback
Published: May 2007

Craft Cider: How to Turn Apples Into ...

Jeff Smith

In the spirit of Shrubs, a beautiful hard cider cookbook from the nation's first cider pub Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in t...

Paperback
Published: Sep 2015

Wine: A No-Snob Guide: Drink Outside ...

Lori Stevens

Should white wine be chilled? Can you drink reds with fish?Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast.Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-t...

Paperback
Published: Aug 2015
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