Cooking - Regional & Ethnic - Asian

1-6 of 6

The Food of the Philippines

Reynaldo G. Alejandro

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.From the national dishes such as adobe, lechon and sinigang, to the fiery foods o...

Paperback
Published: Mar 2017

Seoul Food Korean Cookbook: Korean Co...

Naomi Imatome-Yun

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean clas...

Paperback
Published: Aug 2015

Asian Tapas: Small Bites, Big Flavors...

Christophe Megel

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach ...

Paperback
Published: Sep 2010

Chinese Feasts & Festivals: A Cookboo...

S. C. Moey

Chinese food has claimed a permanent place at the American table, but less is known about the cuisine's more formal aspects. Chinese Feasts & Festivals brilliantly addresses this gap in a gorgeous, full-color recipe book.It is often s...

Paperback
Published: Aug 2014

Cambodian Cooking: A Humanitarian Pro...

Joannes Riviere

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful ...

Paperback
Published: May 2017

Poke Bowls: 50 Nutrient-Packed Recipe...

Mary Warrington

A cute and fun guide to creating today's big food sensation: delicious poke bowls! Originating in Hawaii, poke bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other acco...

Paperback
Published: May 2018
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