Cooking - Regional & Ethnic - Middle Eastern

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Lebanese Cuisine: More than 200 Simpl...

Madelain Farah

Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon. This updated version contains over 200 recipes, not only for such well-known offerings as Hummus, Falafel, Baqlawa, and Baba Ghannuj, but for L...

Published: Mar 2001
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