Cooking - Courses & Dishes - Confectionery

1-5 of 5

Be Sweet: Chocolate Truffles (Be Swe...

Elisabeth Antoine

If chocolate truffles are your idea of heaven, then you've come to the right place: 30 truffle recipes, five fabulous one-bites, and enough melting and dipping to satisfy any chocolate fiend. In their new book, Chocolate Truffles auth...

Paperback
Published: Oct 2012

Artisan Caramels

Sandy Arevalo

Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwate...

Paperback
Published: Oct 2014

Dylan's Candy Bar: Unwrap Your Sweet ...

Dylan Lauren

Just like stepping into Dylan's Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you're a candy fanatic or you just want to relive your childhood memories, candy q...

Paperback
Published: Jul 2017

Home-made Chocolates & Truffles: 20 T...

Claire Ptak

This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions.

Paperback
Published: May 2014

The Ultimate Candy Book: More Than 70...

Bruce Weinstein

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralin...

Paperback
Published: Oct 2000
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