Cooking - Specific Ingredients - Dairy

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Everyday Cheesemaking: How to Succeed...

K. Ruby Blume

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first tim...

Paperback
Published: Jun 2014

Cheese It! Start Making Cheese at Hom...

Cole Dawson

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monter...

Paperback
Published: Jun 2012

The Joy of Cheesemaking: The Ultimate...

Jody Farnham

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorg...

Paperback
Published: Apr 2015

The Farmer's Kitchen Handbook: More T...

Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce fro...

Paperback
Published: Jun 2014

The Complete Idiot's Guide to Cheese ...

James R. Leverentz

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the ste...

Paperback
Published: May 2010

One-Hour Cheese: Fresh and Simple Che...

Claudia Lucero

It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in...

Paperback
Published: May 2014

The Beginner's Guide to Cheese Making...

Elena R. Santogade

Cheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner's Resource for Cheese Making at Home.Say you love cheese and anyone within earshot will agree, because from Ricotta to Havarti and Gouda to Brie, c...

Paperback
Published: Mar 2017

Grilled Cheese & Beer: Over 100 Recip...

Kevin Vanblarcum

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer...

Paperback
Published: Oct 2016
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