Cooking - Regional & Ethnic - Central American & South American

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The Peruvian Kitchen: Traditions, Ing...

Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking t...

Published: Feb 2019

The Everything Peruvian Cookbook

Moren Cuadra

Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping ...

Published: Feb 2013

Tasting Chile: A Celebration of Authe...

Daniel Joelson

Now available in a paperback edition, TASTING CHILE is a comprehensive guide to the culinary treasures of this South American nation. More than 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys p...

Published: Oct 2013

Secrets of Colombian Cooking: Expande...

Patricia McCausland-Gallo

Now updated with a new chapter on lighter Colombian fare, this best-selling cookbook shares even more secrets from this beloved cuisine.It includes: 29 new recipes featuring lighter Colombian dishesOver 200 easy-to-follow recipesAn in...

Published: Jul 2012
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