Cooking - Specific Ingredients

1-7 of 7

Pumpkin, a Super Food for All 12 Mont...

Deedee Stovel

We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pea...

Published: Aug 2005

Baking Magic with Aquafaba: Transform...

Delicious egg-free baked goods using the miraculous bean water• 100 delicious sweet and savory recipes• Authored by classically trained French pastry chefAn egg replacement so good it can be used for merengue, aquafaba is the brea...

Published: Sep 2017

Cauliflower (Short Stack)

Kristin Donnelly

Cauliflower's most notable characteristic (especially in the age of the limited diet) might be its ability to mimic other things. Cauliflower is the chameleon of all vegetables, resembling everything from grains to dairy to meat under...

Published: Jan 2018

Substituting Ingredients: The A to Z ...

Becky Sue Epstein

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: subs...

Published: Jun 2010

Butter (Short Stack)

Dorie Greenspan

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Eac...

Published: Nov 2017

The Honey Companion: Natural Recipes ...

Suzy Scherr

Discover 75 super-healthy uses for raw honeyHoney is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can be used to soothe ulcers, burns...

Published: Mar 2019

Home Fermentation: A Starter Guide

Sonoma Press

Your No-Fuss Beginner's Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ...

Published: Oct 2015
  • 1-7 of 7


  • 50% Off - Join Now!
  • Save time, money, shelf space and the environment
  • Large selection of current and past titles
  • Convenience of home delivery (Free Shipping)
  • No due dates or late fees, ever!
  • Sign Up