Cooking - Specific Ingredients

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Pumpkin, a Super Food for All 12 Mont...

Deedee Stovel

We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pea...

Paperback
Published: Aug 2005

Baking Magic with Aquafaba: Transform...

Delicious egg-free baked goods using the miraculous bean water• 100 delicious sweet and savory recipes• Authored by classically trained French pastry chefAn egg replacement so good it can be used for merengue, aquafaba is the brea...

Paperback
Published: Sep 2017

Cauliflower (Short Stack)

Kristin Donnelly

Cauliflower's most notable characteristic (especially in the age of the limited diet) might be its ability to mimic other things. Cauliflower is the chameleon of all vegetables, resembling everything from grains to dairy to meat under...

Paperback
Published: Jan 2018

Substituting Ingredients: The A to Z ...

Becky Sue Epstein

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: subs...

Paperback
Published: Jun 2010

Butter (Short Stack)

Dorie Greenspan

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Eac...

Paperback
Published: Nov 2017

Home Fermentation: A Starter Guide

Sonoma Press

Your No-Fuss Beginner's Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ...

Paperback
Published: Oct 2015
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