Cooking - Specific Ingredients

1-30 of 101

The Pesto Cookbook: 116 Recipes for C...

Olwen Woodier

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, m...

Paperback
Published: Apr 2018

Plenty: Eating Locally on the 100-Mil...

Alisa Smith

Plenty tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home gr...

Paperback
Published: Apr 2008

Apple Cookbook

Olwen Woodier

This cookbook writer provides 140 recipes, ranging from soups to salads to entrTes to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage CrOpes, Maple Swee...

Paperback
Published: Jun 2001

The Complete Guide to Sausage Making:...

Monte Burch

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to m...

Paperback
Published: Mar 2011

Field Guide to Produce: How to Identi...

Aliza Green

Produce: IIt's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in b...

Paperback
Published: May 2004

Ramen to the Rescue Cookbook: 120 Cre...

Jessica Harlan

YOU ENJOY IT AS A SOUP.YOU'LL LOVE IT AS A MEAL!•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne•Steam noodles and salmon...

Paperback
Published: Sep 2011

Broth and Stock from the Nourished Ki...

Jennifer McGruther

A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths.Nutrient...

Paperback
Published: May 2016

Essential Vegetable Fermentation: 70 ...

Kelly McVicker

Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though ...

Paperback
Published: Mar 2020

Smitten with Squash (Northern Plate)

Amanda Paa

The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning que...

Paperback
Published: Jul 2014

Blueberries: 50 Tried and True Recipe...

Julia Rutland

The cookbook that captures the flavor of this favorite fruit!Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart heath, bone strength, mental health, and much more! ...

Paperback
Published: Jul 2019

Pumpkin, a Super Food for All 12 Mont...

Deedee Stovel

We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pea...

Paperback
Published: Aug 2005

Water Kefir: Make Your Own Water-Base...

Caleb Warnock

Caleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes...

Paperback
Published: Mar 2017

Wildly Affordable Organic: Eat Fabulo...

Linda Watson

Buy Green. Eat Green. Save Green.  If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive,"...

Paperback
Published: May 2011

The Everything Wild Game Cookbook: Fr...

Karen Eagle

Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to...

Paperback
Published: Jul 2006

Baking Magic with Aquafaba: Transform...

Delicious egg-free baked goods using the miraculous bean water• 100 delicious sweet and savory recipes• Authored by classically trained French pastry chefAn egg replacement so good it can be used for merengue, aquafaba is the brea...

Paperback
Published: Sep 2017

Plant-Powered Cooking: 52 Inspired Id...

Your healthy habits plant-based dietHealthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too:• improved health• better weight management• proven reversal of ...

Paperback
Published: Oct 2017

The Art of Weed Butter: A Step-by-Ste...

Mennlay Golokeh Aggrey

Make your butter just right and you'll gets the highest quality results.This is the first book dedicated to teaching the professional level skills needed to get the most of your baking and cooking with weed butter. Including recipes f...

Paperback
Published: Dec 2018

Paleo Cooking from Elana's Pantry: Gl...

Elana Amsterdam

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana\'s Pantry. \r\n\r\nWhether you are looking to eliminate ...

Paperback
Published: Jun 2013

Dry Aging Meat at Home: A Complete Gu...

Warren R. Anderson

Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the...

Paperback
Published: Mar 2016

Carnivore Diet Meat Cookbook: 6 Weeks...

Melody Barrons

Meat-focused recipes and meal plans to help you lose weight and optimize your health A carnivore diet—one where you eat only animal products—can help you lose weight and mitigate digestive issues, joint pain, and hormonal i...

Paperback
Published: May 2021

Popcorn!: 100 Sweet and Savory Recipe...

Carol Beckerman

Popcorn offers limitless room for experimentation -- it’s so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber.  While popcorn’s image has suffered as a pre-packaged, arti...

Paperback
Published: Apr 2016

Winner! Winner! Chicken Dinner: 50 Wi...

Stacie Billis

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, wheth...

Paperback
Published: Apr 2020

Deer Burger Cookbook: Recipes For Gro...

Rick Black

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: 'What do I do with all this deer burger?' With his trademark down-home se...

Paperback
Published: Mar 2006

Everyday Cheesemaking: How to Succeed...

K. Ruby Blume

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first tim...

Paperback
Published: Jun 2014

The Everything Eating Clean Cookbook:...

Britt Brandon

In The Everything Eating Clean Cookbook, you will learn the tremendous benefits of eating clean, natural foods--healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. The book contains 300 accessible, de...

Paperback
Published: Dec 2011

51 Ways To Eat Cock: Healthy Chicken ...

Stella Bruce

A funny chicken cookbook | COCKbook gag gift for women, men and college girls/boys. Hate it when chicken breasts are dry and tough? Cooking the perfect chicken breast is a skill many home cooks aspire to have in their culin...

Paperback
Published: Dec 2020

The Complete Jerky Book: How to Dry, ...

Monte Burch

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting en...

Paperback
Published: Jul 2010

Making and Flavoring Vinegars: Techni...

William Collins

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custo...

Paperback
Published: Aug 2014

Guide to the World's Best Olive Oils ...

Curtis Cord

The Guide to the World's Best Olive Oils is the annual guidebook to the winners of the New York International Olive Oil Competition. Held each April, the NYIOOC is the world's largest and most prestigious olive oil quality contest, an...

Paperback
Published: Aug 2017

30-Minute Whole-Food, Plant-Based Coo...

Kathy A. Davis

Make nourishing, plant-based meals in 30 minutes or less The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients. Harness the ...

Paperback
Published: Mar 2021
  • 1-30 of 101

Browse

  • 50% Off - Join Now!
  • Save time, money, shelf space and the environment
  • Large selection of current and past titles
  • Convenience of home delivery (Free Shipping)
  • No due dates or late fees, ever!
  • Sign Up