I wanted to know what they were experiencing, and why to us they feel so compelling, and so-close. This time I allowed myself to ask them the question that for a scientist was forbidden fruit: Who are you?Weaving decades of field o...

A New York Times Bestseller "Makes a persuasive case that what fish know is quite a lot." ―Elizabeth Kolbert, The New York Review of BooksThere are more than thirty thousand species of fish―more than mammals, birds, rept...

An elegant manifesto for improving life―and death―for all beings on sacred Mother Earth "If there is one book you choose to read about how to enjoy and improve your relationships with animals and fully appreciate who ...

In this inspirational call to action, Marc Bekoff, the world's leading expert on animal emotions, gently shows that improving our treatment of animals is a matter of rethinking our many daily decisions and "expanding our compassi...

A compelling argument that the time has come to use what we know about the fascinating and diverse inner lives of other animals on their behalfEvery day we are learning new and surprising facts about just how intelligent and emotional...

Imagine what life would be like to be loved by a not-so-typical wild deer. Think of the discoveries—full of fun, at times terrifying—as awareness blurs nature's wildlife boundaries and friendship grows. This is the true tale of an...

"This book belongs on every animal lover's shelf―and it's a particularly great gift for young people who are on fire to save animals but are unsure where to start. Hooray!!" ―Sy Montgomery, author of The Good Good Pig an...

What would it take for veganism to spread further than ever before? Through the voices of vegans of color, Veganism in an Oppressive World will revolutionize the way you see our movement. A must read for new vegans and seasoned nonhu...

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eatin...

"This story, told by a master teller of such things, does more than take you inside the cages, fences, and walls of a zoo. It takes you inside the human heart, and an elephant's, and a primate's, and on and on. Tom French did in ...

*Now a New York Times Best Seller*Over the course of two decades, John Hargrove worked with 20 different whales on two continents and at two of SeaWorld's U.S. facilities. For Hargrove, becoming an orca trainer fulfilled a childhood d...

"If veganism is about doing your best to not harm any sentient life, we must logically extend that circle of compassion to human animals as well," writes Mark Hawthorne in this practical, engaging guide to veganism and anima...

From the New York Times bestselling author of Evidence of Harm and Animal Factory—a groundbreaking scientific thriller that exposes the dark side of SeaWorld, America's most beloved marine mammal park   Death at SeaWorld centers...

By joining together to form an animal cruelty task force in their community, Bernalillo County law enforcement and animal control officers have reduced reported animal cruelty by more than forty percent. The experiences of this compas...

The founder and president of PETA, Ingrid Newkirk, and bestselling author Gene Stone explore the wonders of animal life with “admiration and empathy” (The New York Times Book Review)and offer tools for living more kindly t...

A major new exploration of the economics of animal exploitation and a practical roadmap for how we can use the marketplace to promote the welfare of all living creatures, from the renowned animal-rights advocate Wayne Pacelle, Preside...

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eati...

Rose's lifelong dream was to move to a tropical paradise and continue her work as an artist. She imagined waking up by the ocean, sipping her coffee on the beach and heading to her pottery studio. There she would spin sun-drenched ins...