Plenty tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home gr...

A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths.Nutrient...

Caleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes...

Buy Green. Eat Green. Save Green.  If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive,"...

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana\'s Pantry. \r\n\r\nWhether you are looking to eliminate ...

In The Everything Eating Clean Cookbook, you will learn the tremendous benefits of eating clean, natural foods--healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. The book contains 300 accessible, de...

The Guide to the World's Best Olive Oils is the annual guidebook to the winners of the New York International Olive Oil Competition. Held each April, the NYIOOC is the world's largest and most prestigious olive oil quality contest, an...

185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout.

Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even kno...

The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.  Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthf...

In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods—intertw...

"An essential resource."—Alana Chernila, author of The Homemade PantryYour all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!DIY Nut Milks, Nut Butte...

30-Day Whole Foods Cookbook and Meal Plan offers an accessible and sustainable program for eliminating processed foods and revitalizing your health.Overly demanding and restrictive whole food diets are challenging to follow in the sho...

From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fi...

Healthy, delicious whole-food, plant-based meals—with just a handful of ingredients A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, find out how easy it can be! Wi...

When it comes down to it, health is really about food. Our world is awash in fast food and chemicals, and full of questions about the effects what we put into our bodies will have. We want strength and stamina for ourselves, nutrition...

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