Biography & Autobiography - Cooking

1-3 of 3

Julie and Julia: My Year of Cooking D...

Julie Powell

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cookin...

Abridged CD
Published: Sep 2005

Stuffed: Adventures of a Restaurant F...

Patricica Volk

This funny and charming memoir tells about a bigger-than-life New York family that owned fourteen restaurants, including Morgen's in the garment district. Sharing life and good food for three generations, the family exhibited a voraci...

Unabridged CD
Published: Apr 2003

Paula Deen: It Ain't All About the Co...

Paula H. Deen

Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home...

Abridged CD
Published: Nov 2009
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