Business & Economics - Industries - Hospitality, Travel & Tourism

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Onward: How Starbucks Fought for Its ...

Howard Schultz

In this #1 New York Times bestseller, the CEO of Starbucks recounts the story and leadershiplessons behind the global coffee company's comeback In 2008, Howard Schultz decided to return as the CEO of Starbucks to help restore its fin...

Paperback
Published: Mar 2012

Overbooked: The Exploding Business of...

Elizabeth Becker

In this “meticulously reported and often disturbing exposé of the travel industry.\" (The New York Times Book Review), Elizabeth Becker describes the dimensions of this industry and its huge effect on the world economy, the...

Paperback
Published: Feb 2016

High Spirits: The Legacy Bars of San ...

J. K. Dineen

The best places to imbibe in San Francisco Community, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in s...

Paperback
Published: Oct 2015

Foodie's Guide to London, A

Cara Frost-Sharratt

A beautifully photographed selection of over 100 of the capital s finest food shops and experiences. A Foodie s Guide to London is the must-have addition to every food lover s bookshelf. With its comprehensive low-down on the food sho...

Paperback
Published: May 2015

Revenue Superstar!: The Simple Rules ...

Johan Hammer

Being a revenue manager in the hotel industry requires mastering complex systems, keeping abreast of evolving technologies and adapting to continuous change. To be successful, the best revenue managers repeatedly ask difficult questio...

Paperback
Published: Jul 2016

Tourism and Embodiment

Catherine Palmer

The role of the body and the concept of embodiment have largely been neglected in anthropological studies of tourism. This book explores the notion of the tourist body and develops understanding of how touristic practice is embodied p...

Paperback
Published: Apr 2021

In-N-Out Burger: A Behind-The-Counter...

Stacy Perman

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”—Mario Batali, celebrity chef a...

Paperback
Published: Oct 2010
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