In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether s...

From one of our most interesting literary figures ' former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs ' a sharp, funny, exuberant, close-up account of his headlong plunge into the li...

Eat what you want, enjoy the food and lose weight. This massive exercise in imaginative recipe creation has produced a book with which to plan new and exciting eating every week. Here you have an easy, no-effort calorie control system...

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, person...

Beyond Iceberg Lettuce and Beefsteak Tomatoes … From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad...

This is an Appalachian cookbook featuring recipes and stories from an era when women fed their families from the bounty of the land, making do with what was available. The author is an authentic mountain MeMa who grew up in those moun...

Inspired by Lilian Jackson Braun's CAT WHO' mystery series, two fans have concocted an accompanying cookbook that includes 200 recipes for all the yummy-sounding recipes mentioned in the books--including the justly famous Vonda's Choc...

Can you believe it? Great tasty recipes that are easy to prepare-and they're HEALTHY!Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have-irresistibly tasty f...

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir...

Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over...

An intimate, funny portrait of life behind the swinging tin-plated doors of a restaurant explores the diners, Italian family eateries, and five-star restaurants that employed the author over her twenty years as a waitress. Reprint. 40...

Entrepreneur Fred Harvey began establishing high-quality dining rooms along the Santa Fe Railway in 1876. His Harvey Houses helped change the entire picture of the American West. The Harvey House Cookbook recaptures the spirit of the ...

Popping a pre-made lasagna in the oven or assembling a BBQ Chicken Pizza will be a snap with Nancy Slagle's unique cookbook. Aimed at families looking to save money and have time away from the kitchen, this cookbook shares a detailed ...

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is f...

Lizzie Glick moves from _running around_ to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie_s love for food!

An irreverent journey through the exotic and bizarre regions of the culinary world begins with the author’s vow to enjoy the portion of his life devoted to food and considers such offbeat topics as the dishes most likely to caus...

A gourmet-inspired cookbook for making meals on the cheap and easy Girl, meet spatula. With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, C...

A valuable resource for novice cooks provides a basic tutorial in a wide variety of cooking techniques, along with detailed lists for stocking the pantry and refrigerator, tips on essential cooking utensils and equipment, and simple r...

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford serie...

Creamy soups, pizza, ice cream . . . if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time ...

When there's barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipe...

Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black puddi...

Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes demoted Daniel from its lofty four-star status to a merely 'excellent' th...

Furnishes a selection of quick and easy recipes for a variety of fondue, hot dip, and Asian hot-pot cooking dishes that can be prepared in less than twenty minutes and that use fewer than ten ingredients, along with suggestions on foo...

This book is not about buying fresh, organic, sustainable, free-range ingredients. It is not about creating picture-perfect dishes or even super-healthy ones. It is not about wowing guests with slick menus and asymmetric flower arra...

Meet your new best friend in the kitchen. You won't ever cook without it by your side! Every so often, you have a "WOW" moment that changes your life… this book is full them. Regardless of experience, the innovative tips...

Great Taste Without the High Calories!Looking for novel and nutritious ways to enrich your diet without adding too many calories or unnecessary fat? Well here you go! This tasty collection of more than 130 ultra-nutritious and energiz...

If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner,...

With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It's a testimony to why the kitchen is the heart of the home—a bl...

With the Taste of Home New Church Supper Cookbook you'll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, cassero...