An unconventional hostess offers a warm and witty guide to the art of entertaining, furnishing a treasury of recipes, helpful advice, and offbeat tips on how to pull off a party with extraordinary flair regardless of the occasion, cov...

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian ...

In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating ...

"Long before I met him, I was a fan of his writing, and his merciless wit. He's bigger than food."—Anthony Bourdain Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, sto...

"I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no...

44 Cranberry Point:Peggy BeldonThyme and Tide B and B44 Cranberry PointCedar Cove, WashingtonDear Listener,I love living in Cedar Cove, but things haven't been the same since a man died in our B and B. Turns out his name was Max Russe...

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysees, strolling the char...

Like many physicians, Dr. Terry Wahls focused on treating her patients' ailments with drugs or surgical procedures—until she was diagnosed with multiple sclerosis (MS) in 2000. Within three years, her back and stomach muscles had we...

Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of ri...

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners th...

The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With more than a million copies sold worldwid...

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly f...

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the...

As a lifelong eater, Roy Blount always got along easy with food―he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic...

For years, The Coconut Oil Miracle has been a reliable guide for men and women alike. Now in its fifth edition, this revised and updated version has even more information on the benefits of coconut oil and shows listeners how to use i...

From bestselling author Kathy Freston comes a fresh, ueat look at how changing the way you eat can improve your health and the world around you.

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in ...

Launch a Healthy LifestyleThough most people begin the Daniel Fast for a spiritual purpose, many are amazed by the physical transformation that takes place. Those with high cholesterol experience a drop to healthy levels. Those with e...

Gluten. Salt. Sugar. Fat. These are the villains of the American diet-or so a host of doctors and nutritionists would have you believe. But the science is far from settled, and we are racing to eliminate wheat and corn syrup from our ...

Two of Debbie Macomber's Cedar Cove novels in a single collection!44 Cranberry PointDear Listener,Jack and I are just back from our honeymoon, and I'm eager to catch up with my friends Bob and Peggy Beldon, who run the Thyme and Tide ...

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and lear...

In The Diabetes Solution, Dr. Jorge Rodriguez and dietitian nutritionist Susan Wyler tell you everything you need to know about this increasingly common disease-from diagnosis to treatment-including the difference between prediabetes ...