Cooking - Regional & Ethnic

1-30 of 168

Untangling My Chopsticks

Victoria Abbott Riccardi

Though she has a sense of humor..., Riccardi is too busy immersing herself in kaiseki's daunting forms and rituals to spare much time for laughter....To those Americans unable to find liberation in constraint, tea cuisine may pose a c...

Paperback
Published: May 2004

Mom's Best One-Dish Suppers: 101 Easy...

Andrea Chesman

Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole meal for the unlucky dishwasher! Enj...

Paperback
Published: Jul 2005

Between Meals: An Appetite for Paris

A.J. Liebling

BETWEEN MEALS is a kind of guide to a legendary Paris, parts of which no longer exist. Liebling was collecting, like the bits of string and shiny metal the magpie brings back to its nest, the discarded things that carry emotional powe...

Paperback
Published: Sep 2004

The Tuscan Year: Life and Food in an ...

Elizabeth Romer

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and che...

Paperback
Published: May 1989

Being Dead Is No Excuse: The Official...

Gayden Metcalfe

Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules...

Paperback
Published: May 2013

Beverly Lewis Amish Heritage Cookbook...

Beverly Lewis

An authentic treasury of two hundred old-fashioned recipes taken from real Amish family traditions includes charming illustrations and insightful Amish proverbs that when taken together provide an intriguing look at a fascinating cult...

Paperback
Published: May 2004

The Classic 1000 Italian Recipes

Christina Gabrielli

What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it ho...

Paperback
Published: Sep 2003

Chickens in the Road: An Adventure in...

Suzanne McMinn

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir.Craving a life t...

Paperback
Published: Oct 2014

The Spice Necklace: My Adventures in ...

Ann Vanderhoof

While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauc...

Paperback
Published: Feb 2011

Lebanese Cuisine: More than 200 Simpl...

Madelain Farah

Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon. This updated version contains over 200 recipes, not only for such well-known offerings as Hummus, Falafel, Baqlawa, and Baba Ghannuj, but for L...

Paperback
Published: Mar 2001

A Thousand Days in Tuscany: A Bitters...

Marlena De Blasi

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly reno...

Paperback
Published: Sep 2005

The Everything Tex-mex Cookbook: 300 ...

Linda Larsen

A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrTes, and desserts, offering a variety of breads and tortillas, vegetarian ...

Paperback
Published: Mar 2006

The Nepal Cookbook

Association of Nepalis in the Americas

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many...

Paperback
Published: Nov 2011

Provence, 1970: M.F.K. Fisher, Julia ...

Luke Barr

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found thems...

Paperback
Published: Nov 2014

With Bold Knife and Fork

M. F. K. Fisher

The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of...

Paperback
Published: Apr 2010

Thai Slow Cooker Cookbook: Classic Th...

Rockridge Press

All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai...

Paperback
Published: May 2015

The Mediterranean Slow Cooker Cookboo...

Salinas Press

Celebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you'll enjoy healthy vegetables, fruits, legumes, fish, and whole grains from the most delicio...

Paperback
Published: Feb 2014

Opa! The Healthy Greek Cookbook: Mode...

Theo Stephan

Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek CookbookWhen you don't have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food int...

Paperback
Published: Nov 2017

Mastering the Art of French Eating: F...

Ann Mah

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Fran...

Paperback
Published: Oct 2014

101 Things to Do with a Tortilla

Stephanie Ashcraft

Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas...

Paperback
Published: Feb 2005

Favorite Japanese Dishes

Yukiko Moriyama

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five m...

Paperback
Published: Sep 2004

A Book of Mediterranean Food

Elizabeth David

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Brit...

Paperback
Published: Apr 2002

Top Secret Restaurant Recipes: Creati...

Todd Wilbur

With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Frida...

Paperback
Published: Jun 1997

The Fat Flush Cookbook

Ann Louise Gittleman

A practical guide to using food to 'flush out' fat offers readers a wide assortment of easy-to-prepare meals that enhance health while driving fat from human tissues, including both vegetarian and non-vegetarian cooking ideas. Reprint...

Paperback
Published: Nov 2003

Panini

Jo Mcauley

A taste of Italy for casual eating. The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also inclu...

Paperback
Published: Sep 2005

French Food at Home

Laura Calder

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking fo...

Paperback
Published: Jul 2005

An Invitation to Indian Cooking

Madhur Jaffrey

   This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States,...

Paperback
Published: Apr 2011

Good Luck Life: The Essential Guide t...

Rosemary Gong

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new...

Paperback
Published: Feb 2005

Classic Recipes of Norway: Traditiona...

Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.

Paperback
Published: Jul 2014

Jane Butel's Chili Madness: A Passion...

Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kind...

Paperback
Published: Sep 2018
  • 1-30 of 168

Browse

  • 50% Off - Join Now!
  • Save time, money, shelf space and the environment
  • Large selection of current and past titles
  • Convenience of home delivery (Free Shipping)
  • No due dates or late fees, ever!
  • Sign Up