One More Croissant for the Road
Felicity Cloake‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked&rs...
The Everything Peruvian Cookbook
Moren CuadraAdd some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping ...
Beyond Curry Indian Cookbook: A Culin...
Denise D'Silva SankheExplore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion FavoritesJoin Mumbai-based food blogger Denise D'silva Sankhe on a culinary adventure of nostalgia and tasty sur...
Nong's Thai Kitchen: 84 Classic Recip...
Nongkran DaksOnly one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for c...
The Mediterranean Diet Cookbook for T...
Anne DanahyTable for two: perfectly portioned dishes for the Mediterranean diet With fresh, flavorful ingredients like crisp veggies, succulent seafood, and hearty whole grains, the Mediterranean diet makes nutritious eating a pleasure. Now, Th...
Don't Fill Up on the Antipasto: Tony ...
Tony DanzaTelevision favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American clan.
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eat...
French Cooking for Beginners: 75+ Cla...
François de MélogueFrom Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beg...
The Everything Easy French Cookbook
Cecile DelarueFrom earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreat...
VoilĂ !: The Effortless French Cookbo...
Cecile Delarue"Classic, simple, foolproof, and seasonal recipes enable you to eat French style in the comfort of your own home―without borders. Voila! Effortless French Cookbook makes me want to cook."―Mireille Guiliano, author of Fre...
Essential Ketogenic Mediterranean Die...
Molly DevineThe heart-healthy Mediterranean diet meets the fat-burning power of keto!The Mediterranean diet has long been revered as one of the healthiest ways to eat―but what if you could make it even better? The Essential Ketogenic Mediterran...
Ramen for Beginners: Traditional and ...
Robin DonovanNo need for instant75 easy ramen recipes anyone can make You can create traditional and modern bowls of ramen right in the comfort of your own kitchen. Ramen for Beginners is the perfect starting point for chefs of all level...
More of America's Most Wanted Recipes...
Ron DouglasNew York Times bestselling author Ron Douglas reveals even more copycat recipes from your family's favorite restaurants——all for $10 or less! In his blockbuster New York Times bestselling cookbook, America's Most Wanted Recipes, R...
Authentic Polish Cooking: 120 Mouthwa...
Marianna DworakPolish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful a...
Mason Jar Meals: Delicious and Easy J...
Dylanna PressMason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the Go Mason jar meals are a fun and practical way to take your meals on the go. Mason jars are an easy way to prepare individual servings, so whether ...
Cooking in Russia - YouTube Channel C...
Greg EasterThe author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 in...
Taste of Home Mediterranean Made Easy...
Editors at Taste of Home321Â light & lively dishes that bring color, flavor and flair to your table.It's never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy. Â Discover h...
Abraham Lincoln in the Kitchen: A Cul...
Rae Katherine EighmeyAbraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite an...
My Lebanese Cookbook: 80+ Family Favo...
Tarik FallousYour Lebanese favorites made easy for the whole family Lebanese cooking is one of the world's healthiest and most vibrant, flavored with richness of spice, the tang of yogurt and citrus, and the brightness of herbs like mint, cilantr...
Easy Asian Cookbook: 100+ Takeout Fav...
Kathy Fang100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dish...
Kosher Cookbook for the Family: 75 Re...
Jamie FeitMake delicious home-cooked kosher meals for your family Featuring both classic Jewish recipes and modern favorites, this standout choice in kosher cookbooks offers a wide array of dishesmany of which are Shabbat-friendly as wel...
Mon Cher Eclair: And Other Beautiful ...
Charity FerreiraTaking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte...
Knives at Dawn: America's Quest for C...
Andrew FriedmanSizzling sauté pans. Screaming spectators. \r\n\r\nTelevision cameras. A ticking clock. \r\n\r\nFasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pre...
The Essential Jewish Cookbook: 100 Ea...
Marcia Friedman100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kin...
America I Am Pass It Down Cookbook
Ramin Ganeshram               The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we ar...
The Filipino Cookbook: 85 Homestyle R...
Miki GarciaLearn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Ea...
Biscuits: Sweet and Savory Southern R...
Jackie GarvinMore than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, t...
The Easy Indian Slow Cooker Cookbook:...
Hari GhotraDinner is a naan issue with easy Indian slow cooker recipes.It's tempting to reach for the take-out menu when you think about how long it can take to make your favorite Indian dishes at home. But you don't have to spend your day in th...
Amish Community Cookbook: Simply Deli...
Carole Roth GiagnocavoDiscover real comfort food with these authentic country recipes!294 delicious, easy-to-follow recipes gathered from real Amish cooks across the United States and Canada100 beautiful color photos of finished recipes and Amish lifeLies ...
The Ultimate Healthy Greek Cookbook: ...
Yiota GiannakopoulouModernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus...