Cooking - Regional & Ethnic

61-90 of 176

One More Croissant for the Road

Felicity Cloake

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked&rs...

Paperback
Published: Jul 2020

The Everything Peruvian Cookbook

Moren Cuadra

Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping ...

Paperback
Published: Feb 2013

Beyond Curry Indian Cookbook: A Culin...

Denise D'Silva Sankhe

Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion FavoritesJoin Mumbai-based food blogger Denise D'silva Sankhe on a culinary adventure of nostalgia and tasty sur...

Paperback
Published: Apr 2016

Nong's Thai Kitchen: 84 Classic Recip...

Nongkran Daks

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for c...

Paperback
Published: May 2015

The Mediterranean Diet Cookbook for T...

Anne Danahy

Table for two: perfectly portioned dishes for the Mediterranean diet With fresh, flavorful ingredients like crisp veggies, succulent seafood, and hearty whole grains, the Mediterranean diet makes nutritious eating a pleasure. Now, Th...

Paperback
Published: Apr 2020

Don't Fill Up on the Antipasto: Tony ...

Tony Danza

Television favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American clan.

Paperback
Published: Dec 2010

Italian Food

Elizabeth David

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eat...

Paperback
Published: Feb 1999

French Cooking for Beginners: 75+ Cla...

François de Mélogue

From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beg...

Paperback
Published: Mar 2020

The Everything Easy French Cookbook

Cecile Delarue

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreat...

Paperback
Published: Jan 2015

VoilĂ !: The Effortless French Cookbo...

Cecile Delarue

"Classic, simple, foolproof, and seasonal recipes enable you to eat French style in the comfort of your own home―without borders. Voila! Effortless French Cookbook makes me want to cook."―Mireille Guiliano, author of Fre...

Paperback
Published: Jul 2017

Essential Ketogenic Mediterranean Die...

Molly Devine

The heart-healthy Mediterranean diet meets the fat-burning power of keto!The Mediterranean diet has long been revered as one of the healthiest ways to eat―but what if you could make it even better? The Essential Ketogenic Mediterran...

Paperback
Published: Feb 2020

Ramen for Beginners: Traditional and ...

Robin Donovan

No need for instant—75 easy ramen recipes anyone can make You can create traditional and modern bowls of ramen right in the comfort of your own kitchen. Ramen for Beginners is the perfect starting point for chefs of all level...

Paperback
Published: Nov 2020

More of America's Most Wanted Recipes...

Ron Douglas

New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family's favorite restaurants——all for $10 or less! In his blockbuster New York Times bestselling cookbook, America's Most Wanted Recipes, R...

Paperback
Published: Jul 2010

Authentic Polish Cooking: 120 Mouthwa...

Marianna Dworak

Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful a...

Paperback
Published: May 2016

Mason Jar Meals: Delicious and Easy J...

Dylanna Press

Mason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the Go Mason jar meals are a fun and practical way to take your meals on the go. Mason jars are an easy way to prepare individual servings, so whether ...

Paperback
Published: Nov 2014

Cooking in Russia - YouTube Channel C...

Greg Easter

The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 in...

Paperback
Published: Jan 2015

Taste of Home Mediterranean Made Easy...

Editors at Taste of Home

321 light & lively dishes that bring color, flavor and flair to your table.It's never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy.  Discover h...

Paperback
Published: Jan 2020

Abraham Lincoln in the Kitchen: A Cul...

Rae Katherine Eighmey

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite an...

Paperback
Published: Sep 2017

My Lebanese Cookbook: 80+ Family Favo...

Tarik Fallous

Your Lebanese favorites made easy for the whole family Lebanese cooking is one of the world's healthiest and most vibrant, flavored with richness of spice, the tang of yogurt and citrus, and the brightness of herbs like mint, cilantr...

Paperback
Published: Mar 2020

Easy Asian Cookbook: 100+ Takeout Fav...

Kathy Fang

100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dish...

Paperback
Published: Jun 2020

Kosher Cookbook for the Family: 75 Re...

Jamie Feit

Make delicious home-cooked kosher meals for your family Featuring both classic Jewish recipes and modern favorites, this standout choice in kosher cookbooks offers a wide array of dishes—many of which are Shabbat-friendly as wel...

Paperback
Published: Mar 2021

Mon Cher Eclair: And Other Beautiful ...

Charity Ferreira

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte...

Paperback
Published: Feb 2016

Knives at Dawn: America's Quest for C...

Andrew Friedman

Sizzling sauté pans. Screaming spectators. \r\n\r\nTelevision cameras. A ticking clock. \r\n\r\nFasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pre...

Paperback
Published: Jan 2011

The Essential Jewish Cookbook: 100 Ea...

Marcia Friedman

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kin...

Paperback
Published: Feb 2021

America I Am Pass It Down Cookbook

Ramin Ganeshram

                The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we ar...

Paperback
Published: Feb 2011

The Filipino Cookbook: 85 Homestyle R...

Miki Garcia

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Ea...

Paperback
Published: Feb 2017

Biscuits: Sweet and Savory Southern R...

Jackie Garvin

More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, t...

Paperback
Published: Oct 2017

The Easy Indian Slow Cooker Cookbook:...

Hari Ghotra

Dinner is a naan issue with easy Indian slow cooker recipes.It's tempting to reach for the take-out menu when you think about how long it can take to make your favorite Indian dishes at home. But you don't have to spend your day in th...

Paperback
Published: Sep 2017

Amish Community Cookbook: Simply Deli...

Carole Roth Giagnocavo

Discover real comfort food with these authentic country recipes!294 delicious, easy-to-follow recipes gathered from real Amish cooks across the United States and Canada100 beautiful color photos of finished recipes and Amish lifeLies ...

Paperback
Published: Jan 2019

The Ultimate Healthy Greek Cookbook: ...

Yiota Giannakopoulou

Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus...

Paperback
Published: Apr 2019
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