A Southern Independent Booksellers Alliance BestsellerFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit i...

From the author of "the definitive history of bourbon" (Sacramento Bee) comes "an irreverent but informative jaunt through the history of America and beer" (Chicago Tribune)Dane Huckelbridge's masterful cultural hi...

Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make con...

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. The first edition of Harry Johnson's "Bartenders' Manual" was published before our century cutoff, bu...

***From Annette Joseph, named one of The Salonniere's “100 Best Party Hosts.”Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy, vibrant, refreshing.“Aperitivo” or...

Juice your way to better health!Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables, you'll find all you ne...

Hundreds of make-ahead meals that are satisfying and stress-free!Tired of thinking about what's for dinner? With The Make-Ahead Cookbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry...

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies...

Here’s to brewing your first craft beer. Cheers!You love craft beer―now imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it easy to begin crafting fresh, homemade beer. Jump rig...

The simple art and tradition of brewing the perfect cup―at home.Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes tog...

Have you ever gone to a restaurant and felt intimidated about which wine to order with your meal? Have you hosted a social gathering at your home, where wine was to be served, and had no ideas for your event? Have you had to host a bu...

Product Description Amazingly delicious guilt-free recipes for any fun-filled cocktail party! Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in ...

The exciting new 5th edition of the ever-popular liqueur-making classic includes dozens of new recipes for liqueurs, infused brandies, mixed drinks and cooking with liqueurs.

"Meticulously researched history . . . look[s] at how wine and Western civilization grew up together."—Dave McIntyre, Washington PostBecause science and technology have opened new avenues for vintners, our taste in wine ha...

INTOXICATINGLY DELICIOUS ICE CREAMPerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup.Follow the author...

FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own d...

2017 Reprint of Undated Edition from the 1920’s.  Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included...

Why does Scotch whisky taste like it does? Where do the flavors come from? How might they have changed over the years? The flavor of Scotch whisky is as much influenced by history, craft, and tradition as it is by science. Individu...

In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected succes...

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. The Blender Girl takes smoothies to the next level in this comprehe...

One of Smithsonian Magazine's Ten Best Books of the Year about Food A Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world's oldest alcoholic beverages an...

This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge. ―Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rick...

Coconut Milk is a fresh, new poetry collection that is a sensual homage to place, people, love, and lust. The first collection by Samoan writer and painter Dan Taulapapa McMullin, the poems evoke both intimate conversations and provoc...

Wine lovers everywhere are starting to realize what the pros have known for some time: Spain delivers some of the world's highest-quality wines for the money. The big question many consumers have, though, is where to start in their Sp...

A short history of rye whiskey's founding, floundering, and current flourishing in Pittsburgh. The book takes reader on a fun tour of the Whiskey Rebellion, the role of Pittsburgh robber barons in developing the rye industry, and the ...

"Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves." —Wayne Curtis, The Wall Street Journal  Walk int...

Make your own brew at home!The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different me...

Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you ma...

What to drink when you're expecting.When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner―and then she realized she this was an opportunity to...

It's not your mother's Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that's a far cry from the cloyingly sweet blender cocktail...