Social Science - Agriculture & Food

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Cooked: A Natural History of Transfor...

Michael Pollan

Fire, water, air, earth—our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the...

Unabridged CD
Published: Apr 2013

The American Way of Eating: Undercove...

Tracie McMillan

What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost—which is...

Unabridged MP3-CD
Published: Apr 2012

Meathooked: The History and Science o...

Marta Zaraska

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have t...

Unabridged MP3-CD
Published: May 2016
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