Produce: IIt's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in b...

Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though ...

The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning que...

Your healthy habits plant-based dietHealthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too:• improved health• better weight management• proven reversal of ...

Popcorn offers limitless room for experimentation -- it’s so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber.  While popcorn’s image has suffered as a pre-packaged, arti...

Make nourishing, plant-based meals in 30 minutes or less The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients. Harness the ...

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do—and nothing that ...

"What do I do with rainbow chard?" is the question that inspired this cookbook. So many people want to cook with the fresh, exciting produce from farmers markets, local farms, gardens, or one of those weekly produce boxes (C...

We all know that eating more vegetables is a healthy idea. But sometimes veggie inspiration doesn't strike when you need it. How to Cook Vegetables makes it easy to add vegetables into your day with 90 delicious recipes (and 270 varia...

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amaz...

Fresh and flavorful plant based cooking in 30 minutes After a busy day, it may seem easier to reach for a takeout menu instead of planning for and cooking a healthy meal from scratch. This plant based diet cookbook will show you h...

Endless Mealtime Possibilities and Spectacular Flavors!As every sweet potato lover knows, it's more than just a holiday side dish-it's one of the world's healthiest and most flavorful foods! In this unique collection bursting with ove...

You already know eating vegetables is good for you, but it can be hard to figure out how to do that with more than just side salads or appetizers. Easy Vegetable Meals makes it simple, fast, and easy to eat tons of garden greens, feel...

Finally, a delectable array of healthy and delicious recipes that work with any spiralizer! Whether you're gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in. ...

The Cookbook for Enjoying Summer’s Quintessential Food Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide...

Easy, nourishing, plant-based recipes for the slow cooker Slow cookers hold the key to creating healthy, plant-based meals that are affordable, flavorful, and practically effortless. This plant-based cookbook is packed with slow-cook...

Super foods for a super you Kale is everywhere―but what if you easily bore of salads and smoothies? Kale the Everyday Superfood goes beyond the basics with: Super-tasty recipes including Kale Eggs Florentine, Sausage & Kal...

Zucchini just can't seem to get any respect from its odd-sounding name to stories of people leaving bushels of the green stuff on unsuspecting neighbors doorsteps! The Zucchini Houdini is on a quest to change all of that! This book wi...

Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket! For anyone who loves pumpkin, Averie Sunshine's new book, Cooking with Pumpkin, is a must-have. It contai...

Whether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for. Looking to add more meatless meals to your dinner rotation? Following a strict vegetarian life...

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like To...