Leanne Ely doesn't actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today's busy families back to the dinner table with home cooking that ...

What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it ho...

An irreverent journey through the exotic and bizarre regions of the culinary world begins with the author’s vow to enjoy the portion of his life devoted to food and considers such offbeat topics as the dishes most likely to caus...

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the ...

"Long before I met him, I was a fan of his writing, and his merciless wit. He's bigger than food."—Anthony Bourdain Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, sto...

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir.Craving a life t...

Waiting for electricity to be restored after a hurricane can sometimes take weeks, and in the meantime, chef Daphne Nikolopoulos suggests that people eat as well as possible. With lists of pantry needs ranging from dried fruit to Char...

While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauc...

A gourmet-inspired cookbook for making meals on the cheap and easy Girl, meet spatula. With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, C...

Presents more than 150 tasty and healthful versions of some of America's favorite take-out dishes, presenting such popular dishes as Chicken Enchiladas, Reuben Sandwiches, Szechuan Chicken with Peanuts, Pizza, Cannolis, and Nachos Sup...

An innovative cookbook explains how to create dozens of tasty dishes using the slow cooker that can be used both for tonight's dinner and a meal for tomorrow, featuring more than two hundred delicious recipes that include traditional ...

Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon. This updated version contains over 200 recipes, not only for such well-known offerings as Hummus, Falafel, Baqlawa, and Baba Ghannuj, but for L...

A practical guide to using food to 'flush out' fat offers readers a wide assortment of easy-to-prepare meals that enhance health while driving fat from human tissues, including both vegetarian and non-vegetarian cooking ideas. Reprint...

The founder of the health company 5 Squares outlines a weight-loss program based on her five-meal-per-day philosophy, providing one hundred low-carbohydrate recipes that can be combined for an improved metabolism and offering compleme...

A valuable resource for novice cooks provides a basic tutorial in a wide variety of cooking techniques, along with detailed lists for stocking the pantry and refrigerator, tips on essential cooking utensils and equipment, and simple r...

"I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no...

1000 spooky and bewitching ideas and tips on how to create the spirit of Halloween in your own home and put the scream back into Halloween! Dip into this wonderful medley of practical advice and trivia and prepare yourself for the mos...

The essential cookbook for people with diabetesOver 350,000 copies soldDelicious, easy-to-make, and healthful recipes for people who have to watch what they eatIf you or someone in your family has diabetes, here’s the end of mon...

Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparin...

Slow cookers save busy cooks' time and energy in the kitchen. But eating heavy meals like pot roast and beef stew night after night can destroy a person's waistline. Busy cooks need a way to save time without sacrificing nutrition. Th...

Popular Food Network cook and gourmet goddess Rachael Ray distills her wisdom into this collection of her incomparable recipes for breakfasts, lunches, and dinners. As always, she emphasizes flavor, ease, and economy, a formula that h...

From the best-selling author of 101 Things to Do with a Cake Mix and 101 Things to Do with a Slow Cooker comes a new selection of recipes and serving suggestions for busy dessert lovers, including a variety of sweet rolls, breads, coo...

Simple recipes for every occasion. In this book, Joanna Farrow provides over forty recipes for decorated cakes that will delight your friends and family. Homemade cakes are always popular, and cupcakes are no exception. Not only are...

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford serie...

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty cassero...

A very different kind of cookbook, Secrets of Fat-Free Cooking is designed to help readers create low-fat and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Woodruff guides readers through the ba...

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly reno...

44 Cranberry Point:Peggy BeldonThyme and Tide B and B44 Cranberry PointCedar Cove, WashingtonDear Listener,I love living in Cedar Cove, but things haven't been the same since a man died in our B and B. Turns out his name was Max Russe...

A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrTes, and desserts, offering a variety of breads and tortillas, vegetarian ...

Creamy soups, pizza, ice cream . . . if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time ...