It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals,...

Gooseberry Patch Everyday One DishMeals provides effortless recipes for readers to cook for weeknight dinners or to impress friends and family at their next social gathering by bringing the perfect dish. This essential cookbook, fille...

Produce: IIt's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in b...

In this, its first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper's weekly "Good Eating" section. The Tribune remains one of the few newspapers in this ...

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heath...

YOU ENJOY IT AS A SOUP.YOU'LL LOVE IT AS A MEAL!•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne•Steam noodles and salmon...

There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don't need to be!Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental tas...

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.      The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives ...

Appreciating Whisky offers the reader detailed, structured knowledge on how to develop his or her palate for whisky. Readers are first taken on a detailed tour of how whisky is produced, what each of its constituents and each of the s...

Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you've got the lunch box blues. J. M. Hirsch has the fix. But it isn't a cookbook. Because when it comes to lunch, no...

As a college student, Eric Hites learned just how far he could stretch a dollar by combining a package of ramen noodles with some odd ingredients out of his nearly bare kitchen cuoards and a little imagination. Living on a tight budge...

Wine is truly the world in a glass, without the travel hassles. However, it can be overwhelming with differences in wine terminology and traditions. Wine for Beginners takes the guesswork out of any wine occasion, allowing you to deco...

Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of ri...

Get comfy with keto—transform 100 classic comfort foods into 100 ketogenic favorites\r\n \n\nThe ketogenic diet is one of the most popular and effective ways to lose weight and boost overall wellness, but giving up your favorite ...

Climate change is changing the way winemakers make wine. Once temperate grape-growing regions are growing hotter, challenging winemakers to produce high quality wines in unfamiliar ways. Many of the negative effects of climate change ...

Muffin tins are not just for sweets anymore! The hottest trend in cooking is using this versatile kitchen staple for every meal. From easy on-to-go lunches and snacks to impressive appetizers and entrees, the book is the ultimate guid...

Casseroles are a time-efficient, economical, nutritious and delicious way to feed a family. Besides being wonderful family fare, casseroles also make simple, casual entrees for guests. In this book you'll find old favorites, new id...

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners th...

DELECTABLE DASH DISHES FOR EVERY MEALWith its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt ...

Meet your new best friend in the kitchen. You won't ever cook without it by your side! Every so often, you have a "WOW" moment that changes your life… this book is full them. Regardless of experience, the innovative tips...

Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes.In Poor ...

A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths.Nutrient...

Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though ...

Save time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender...

Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day. Slow Cooking for Two offers...

Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table.Bread & Wine is a collectio...

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods...

His prose has a pleasing, gentle flow, with eddies of humor and yeastiness; Osborne displays a hungry mind....He takes the showboats down a peg, but he isn't a self-conscious iconoclast, just an odd fellow looking for a mouthful of ha...

The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning que...

The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With more than a million copies sold worldwid...