GARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes o...

Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing rec...

Laced with dozens of zingers on men, money, shopping, sex, and work, this book offers 200 steamy recipes that require a half hour or less of preparation time. This is a slow cooker cookbook that sizzles!

A Cape Cod innkeeper showcases a collection of 150 delicious and simple recipes for meals that can be prepared the night before, offering a selection of breakfast, brunch, appetizer, dinner, and dessert dishes--ranging from Schoolhous...

A second cookbook introduces a new collection of 101 timesaving, economical recipes that use a slow cooker, from Bacon Potato Soup and Three Bean Chowder to Cajun Chicken Pasta and other main courses, side dishes, and desserts, as wel...

Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal."

The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New ...

Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker...

Todd Wilbur has researched the recipes for such beloved mass-market foods as Taco Bell burritos, McDonald's famous French fries, and Drake's Devil Dogs.

The authors of Brread Machine Magic introduce an ingenious selection of more than one hundred recipes for family meals prepared with the slow cooker, including a variety of appetizers, soups and stews, main courses, side dishes, veget...

Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger ...

Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl m...

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the ...

Waiting for electricity to be restored after a hurricane can sometimes take weeks, and in the meantime, chef Daphne Nikolopoulos suggests that people eat as well as possible. With lists of pantry needs ranging from dried fruit to Char...

An innovative cookbook explains how to create dozens of tasty dishes using the slow cooker that can be used both for tonight's dinner and a meal for tomorrow, featuring more than two hundred delicious recipes that include traditional ...

Slow cookers save busy cooks' time and energy in the kitchen. But eating heavy meals like pot roast and beef stew night after night can destroy a person's waistline. Busy cooks need a way to save time without sacrificing nutrition. Th...

Popular Food Network cook and gourmet goddess Rachael Ray distills her wisdom into this collection of her incomparable recipes for breakfasts, lunches, and dinners. As always, she emphasizes flavor, ease, and economy, a formula that h...

From the best-selling author of 101 Things to Do with a Cake Mix and 101 Things to Do with a Slow Cooker comes a new selection of recipes and serving suggestions for busy dessert lovers, including a variety of sweet rolls, breads, coo...

Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add...

This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot!A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to...

More than 300 sumptuous recipes—from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fo...

Your favorite Southern recipes just got a lot easier thanks to your multicooker and Instant Pot®!Sheri Castle streamlines go-to Southern dishes to be one-button easy for cooking in an Instant Pot®, multicooker, pressure cooker...

The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on ...

#1 Best Selling Amazon AuthorThe Skinny Pressure Cooker CookbookLow Calorie, Healthy & Delicious Meals, Sides & Desserts.  All Under 300, 400 & 500 Calories.The Pressure Cooker is an invaluable addition to the kitchen. Modern electri...

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous V...

Don't let your stomach suffer because you're short on time. Use one of the many easy recipes in 200 Slow Cooker Sensations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol' slow ...

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to ...

It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals,...

Casseroles are a time-efficient, economical, nutritious and delicious way to feed a family. Besides being wonderful family fare, casseroles also make simple, casual entrees for guests. In this book you'll find old favorites, new id...

Save time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender...