Cooking - General

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The Nasty Bits: Collected Varietal Cu...

Anthony Bourdain

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether s...

Paperback
Published: May 2007

The Complete Idiot's Guide to Smoothi...

Ellen Brown

Join in the smoothie craze at home! From old favorites to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, da...

Paperback
Published: Apr 2005

Fast and Simple Diabetes Menus

Betty Wedman-St. Louis

Featuring more than 125 recipes, this diabetes-friendly guide to good nutrition presents menus that are designed to help sufferers manage the disease, as well as the various health issues that complicate diabetes, such as high cholest...

Paperback
Published: Jun 2004

Garlic and Sapphires: The Secret Life...

Ruth Reichl

GARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes o...

Paperback
Published: Apr 2006

Untangling My Chopsticks

Victoria Abbott Riccardi

Though she has a sense of humor..., Riccardi is too busy immersing herself in kaiseki's daunting forms and rituals to spare much time for laughter....To those Americans unable to find liberation in constraint, tea cuisine may pose a c...

Paperback
Published: May 2004

The Lady & Sons Just Desserts : More ...

Paula H. Deen

Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia's Lady & Sons restaurant, is the real thing. The Lady & Sons Just Desserts, her all-sweets follo...

Paperback
Published: May 2002

The Everyday Low-Carb Slow Cooker Coo...

Kitty Broihier

A chef and a nutritionist combine their talents to produce the ultimate in convenience for dieters: a selection of low-carb recipes that can be prepared in advance, popped into the cooker, and be ready when dinnertime rolls around. (T...

Paperback
Published: Feb 2004

Mom's Best One-Dish Suppers: 101 Easy...

Andrea Chesman

Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole meal for the unlucky dishwasher! Enj...

Paperback
Published: Jul 2005

Heat: An Amateur's Adventures as Kitc...

Bill Buford

From one of our most interesting literary figures ' former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs ' a sharp, funny, exuberant, close-up account of his headlong plunge into the li...

Paperback
Published: Jun 2007

How to Read a French Fry: And Other S...

Russ Parsons

Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing rec...

Paperback
Published: Sep 2003

I Like You: Hospitality Under the Inf...

Amy Sedaris

The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar...

Paperback
Published: Oct 2008

How to Make Love and Dinner at the Sa...

Rebecca Field Jager

Laced with dozens of zingers on men, money, shopping, sex, and work, this book offers 200 steamy recipes that require a half hour or less of preparation time. This is a slow cooker cookbook that sizzles!

Paperback
Published: Nov 2003

Sleep on It: Prepare Delicious Meals ...

Carol Gordon

A Cape Cod innkeeper showcases a collection of 150 delicious and simple recipes for meals that can be prepared the night before, offering a selection of breakfast, brunch, appetizer, dinner, and dessert dishes--ranging from Schoolhous...

Paperback
Published: Mar 2006

101 More Things to Do With a Slow Coo...

Stephanie Ashcraft

A second cookbook introduces a new collection of 101 timesaving, economical recipes that use a slow cooker, from Bacon Potato Soup and Three Bean Chowder to Cajun Chicken Pasta and other main courses, side dishes, and desserts, as wel...

Paperback
Published: Aug 2004

Best of the Best from Bell's Best Coo...

TelecomPioneers of Mississippi

Bell's Best cookbooks, with over 6,000 outstanding recipes, have been condensed into one cookbook, with 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that ...

Paperback
Published: Oct 2006

Classic 1000 Calorie-counted Recipes

Carolyn Humphries

Eat what you want, enjoy the food and lose weight. This massive exercise in imaginative recipe creation has produced a book with which to plan new and exciting eating every week. Here you have an easy, no-effort calorie control system...

Paperback
Published: Apr 2005

Good Housekeeping A Very Merry Christ...

Good Housekeeping Institute

Good Housekeeping wishes you a happy holiday with recipes for cooking up a warm and loving Christmas.What makes Christmas merry? A house filled with the aroma of freshly-baked cookies, tables heaped with platters of colorful, yummy tr...

Paperback
Published: Aug 2005

Eat Right 4 Your Type Personalized Co...

Peter D. Adamo

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, person...

Paperback
Published: Oct 2013

The Complete Idiot's Guide to Sensati...

Cmb Bilderback

Beyond Iceberg Lettuce and Beefsteak Tomatoes … From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad...

Paperback
Published: Mar 2009

Home Cooking: A Writer in the Kitchen...

Laurie Colwin

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowde...

Paperback
Published: Mar 2010

Making Do: How to Cook Like a Mountai...

Lois Sutphin

This is an Appalachian cookbook featuring recipes and stories from an era when women fed their families from the bounty of the land, making do with what was available. The author is an authentic mountain MeMa who grew up in those moun...

Paperback
Published: Jul 2005

Mastering the Art of French Eating: F...

Ann Mah

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Fran...

Paperback
Published: Oct 2014

$3 Slow Cooked Meals: Delicious, Low-...

Ellen Brown

250+ cost-busting, simple, healthy recipes for great meals and more—which can be prepared in your slow cooker or your conventional oven for less than $3 per person.

Paperback
Published: Aug 2009

Between Meals: An Appetite for Paris

A.J. Liebling

BETWEEN MEALS is a kind of guide to a legendary Paris, parts of which no longer exist. Liebling was collecting, like the bits of string and shiny metal the magpie brings back to its nest, the discarded things that carry emotional powe...

Paperback
Published: Sep 2004

30-Minute Meals

Rachael Ray

Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal."

Paperback
Published: Jan 1999

The Tuscan Year: Life and Food in an ...

Elizabeth Romer

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and che...

Paperback
Published: May 1989

Simple One-Pot Stews: Delicious, Sati...

Maria Robbins

The author of The One-Dish Vegetarian presents a new selection of fifty-five delicious one pot stews that can be prepared both on the stove or, in many instances, in a slow cooker, including Moroccan Chicken Stew with Apples, Flemish ...

Paperback
Published: Feb 2004

Hot Chocolate

Michael Turback

A chocoholics compendium of more than sixty tempting recipes from chocolatiers from around the world features such concoctions as Lavender-Pistachio Hot Chocolate, Maple-Whiskey Hot Chocolate Toddy, Nutella Hot Chocolate, and many oth...

Paperback
Published: Sep 2005

The Soul of a Chef: The Journey Towar...

Michael Ruhlman

The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New ...

Paperback
Published: Jul 2001

The Cat Who...Cookbook (Updated)

Julie Murphy

Inspired by Lilian Jackson Braun's CAT WHO' mystery series, two fans have concocted an accompanying cookbook that includes 200 recipes for all the yummy-sounding recipes mentioned in the books--including the justly famous Vonda's Choc...

Paperback
Published: Jan 2006
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